Home > Research literature > Doctoral theses > Effect of high hydrostatic pressure processing on biogenic amines formation in artisan caprine and ovine raw milk cheeses > Comments
 
 
Effect of high hydrostatic pressure processing on biogenic amines formation in artisan caprine and ovine raw milk cheeses - Espinosa Pesqueira, Diana Maricela ; Hernández Herrero, María Manuela, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Roig Sagués, Artur Xavier, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments
 
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