Evaluation of the efficacy of Ultra-High Pressure Homogenization technology to improve the safety and quality of liquid foods and especially of orange juice - Velázquez Estrada, Rita María ; Roig Sagués, Artur Xavier, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Hernández Herrero, María Manuela, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona Departament de Ciències Animals i dels Aliments
 
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