Evaluation of the efficacy of Ultra-High Pressure Homogenization technology to improve the safety and quality of liquid foods and especially of orange juice - Velázquez Estrada, Rita María ; Roig Sagués, Artur Xavier, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Hernández Herrero, María Manuela, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona Departament de Ciències Animals i dels Aliments
 
  • Views: 266
  • Downloads: 160

DDD global statistics: http://serveis.uab.cat/ddd/content/estadistiques

Year and monthly hits
Years Views Downloads
   
2014
46 23
   
2013
196 118
   
2012
24 19
Country and domain hits
Countries Views Downloads
   
United States
92 21
   
Spain
39 25
   
China
14 14
   
Mexico
17 7
   
India
6 6
   
Japan
5 5
   
Iran
5 5
   
Canada
4 4
   
Netherlands
7 1
   
Malaysia
6 6
   
Syria
5 5
   
Other
66 61
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  • Access hits from robots and administrative personnel are removed. A robot is defined as any computer that has accessed at least once a year the robots file or the oai server, or other that we have detected. Administrative computers are defined as those who have accessed maintenance pages.
  • GeoIP APIs are used to locate countries.