Evaluation of the efficacy of Ultra-High Pressure Homogenization technology to improve the safety and quality of liquid foods and especially of orange juice - Velázquez Estrada, Rita María ; Roig Sagués, Artur Xavier, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Hernández Herrero, María Manuela, dir. (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Universitat Autònoma de Barcelona. Departament de Ciències Animals i dels Aliments
 
  • Views: 281
  • Downloads: 164

DDD global statistics: http://serveis.uab.cat/ddd/content/estadistiques

Year and monthly hits
Years Views Downloads
   
2015
10 3
   
2014
51 24
   
2013
196 118
   
2012
24 19
Country and domain hits
Countries Views Downloads
   
United States
104 22
   
Spain
38 24
   
China
14 14
   
Mexico
19 9
   
India
6 6
   
Japan
5 5
   
Iran
5 5
   
Canada
4 4
   
Netherlands
7 1
   
Malaysia
6 6
   
Syria
5 5
   
Other
68 63
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  • Access hits from robots and administrative personnel are removed. A robot is defined as any computer that has accessed at least once a year the robots file or the oai server, or other that we have detected. Administrative computers are defined as those who have accessed maintenance pages.
  • GeoIP APIs are used to locate countries.