Per citar aquest document: http://ddd.uab.cat/record/143624
A novel electrochemical aptamer-antibody sandwich assay for lysozyme detection
Ocaña Tejada, Cristina (Universitat Autònoma de Barcelona. Sensors and Biosensors Group)
Hayat, Akhtar (Biocapteurs-Analyses-Environnement. Université de Perpignan via Domitia)
Mishra, Rupesh (Biocapteurs-Analyses-Environnement. Université de Perpignan via Domitia)
Vasilescu, Alina (International Centre of Biodynamics. Bucharest)
Valle Zafra, Manuel del (Universitat Autònoma de Barcelona. Sensors and Biosensors Group)
Marty, Jean-Louis (Biocapteurs-Analyses-Environnement. Université de Perpignan via Domitia)

Data: 2015
Resum: In this paper, we have reported a novel electrochemical aptamer–antibody based sandwich biosensor for the detection of lysozyme. In the sensing strategy, an anti-lysozyme aptamer was immobilized onto the carbon electrode surface by covalent binding via diazonium salt chemistry. After incubating with a target protein (lysozyme), a biotinylated antibody was used to complete the sandwich format. The subsequent additions of avidin-alkaline phosphatase as an enzyme label, and a 1-naphthyl phosphate substrate (1-NPP) allowed us to determine the concentration of lysozyme (Lys) via Differential Pulse Voltammetry (DPV) of the generated enzyme reaction product, 1-naphthol. Using this strategy, a wide detection range from 5 fM to 5 nM was obtained for a target lysozyme, with a detection limit of 4. 3 fM. The control experiments were carried out by using bovine serum albumin (BSA), cytochrome c and casein. The results showed that the proposed biosensor had good specificity, stability and reproducibility for lysozyme analysis. In addition, the biosensor was applied for detecting lysozyme in spiked wine samples, and very good recovery rates were obtained in the range from 95. 2 to 102. 0% for lysozyme detection. This implies that the proposed sandwich biosensor is a promising analytical tool for the analysis of lysozyme in real samples.
Drets: Tots els drets reservats.
Llengua: Anglès
Document: article ; recerca ; acceptedVersion
Matèria: Aptamer-antibody sandwich ; Biosensor ; Lysozyme detection ; Differential pulse voltammetry ; Wine sample
Publicat a: The analyst, Vol. 140, Issue 12 (June 2015) , p. 4148-4153, ISSN 0003-2654

DOI: 10.1039/c5an00243e


Post-print
17 p, 2.3 MB

El registre apareix a les col·leccions:
Articles > Articles de recerca
Articles > Articles publicats

 Registre creat el 2015-11-19, darrera modificació el 2016-07-18



   Favorit i Compartir