Per citar aquest document: http://ddd.uab.cat/record/145739
Techniques and crops for efficient rooftop gardens in Bologna, Italy
Sanyé Mengual, Esther (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Oliver i Solà, Jordi (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Rieradevall, Joan (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Montero Camacho, Juan Ignacio (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Orsini, Francesco (Università degli Studi di Bologna)
Gianquinto, Giorgio (Università degli Studi di Bologna)

Data: 2015
Resum: Urban rooftop farming favours local food production. Although rooftop farming is perceived as 33 a sustainable system, there is a lack of quantitative studies on rooftop farming. There we set up 34 experiments in the community rooftop garden of a public housing building in Bologna, Italy, 35 between 2012 and 2014. We grew lettuce, a leafy vegetable, using three techniques: nutrient 36 film, floating hydroponic and soil cultivation. We also grew tomato, chilli pepper, eggplant, 37 melon, watermelon on soils. Data was analysed by life cycle assessment for environmental and 38 economic performance. Results reveal that the best techniques of lettuce cultivation to address 39 global warming were floating in the summer, with 65-85% less environmental impact per kg 40 than nutrient film; and soil production in the winter, with 85-95% less environmental impact. 41 Furthermore, floating production was 25% cheaper in summer and soil was 65% cheaper in 42 winter, compared to the nutrient film technique. For soil production, eggplants and tomatoes 43 showed the best environmental performances of about 74 g CO2 per kg. Eggplant production in 44 soil gave in the cheapest crop of 0. 13 € per kg.
Nota: Número d'acord de subvenció MINECO/CTM2013-47067-C2-1-R
Drets: Tots els drets reservats
Llengua: Anglès
Document: article ; recerca ; acceptedVersion
Matèria: Urban agriculture ; Local food ; Building-integrated agriculture ; Rooftop farming ; Life cycle assessment ; Agronomy ; Hydroponics
Publicat a: Agronomy for sustainable development, Vol. 35, issue 4, (October 2015) , p. 1477-1488, ISSN 1774-0746

DOI: 10.1007/s13593-015-0331-0


Post-print
25 p, 1.3 MB

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Documents de recerca > Documents dels grups de recerca de la UAB > Centres i grups de recerca (producció científica) > Enginyeries > Sostenibilitat i Prevenció Ambiental (Sostenipra)
Documents de recerca > Documents dels grups de recerca de la UAB > Centres i grups de recerca (producció científica) > Ciències > Institut de Ciència i Tecnologia Ambientals (ICTA)
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 Registre creat el 2016-01-26, darrera modificació el 2016-11-17



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