Resultats globals: 2 registres trobats en 0.03 segons.
Articles, 2 registres trobats
Articles 2 registres trobats  
1.
43 p, 496.1 KB A review of research trends in the enhancement of biomass-to-hydrogen conversion / Mudhoo, Ackmez (University of Mauritius. Department of Chemical and Environmental Engineering) ; Torres-Mayanga, Paulo C. (Universidade Estadual de Campinas. Facultade de Engenharia de Alimentos) ; Forster-Carneiro, Tânia (Universidade Estadual de Campinas. Facultade de Engenharia de Alimentos) ; Sivagurunathan, Periyasamy (Indian Oil Corporation Limited) ; Kumar, Gopalakrishnan (University of Stavanger. Faculty of Science and Technology) ; Komilis, Dimitrios (Democritus University of Thrace. Department of Environmental Engineering) ; Sanchez, Antoni (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Different types of biomass are being examined for their optimum hydrogen production potentials and actual hydrogen yields in different experimental set-ups and through different chemical synthetic routes. [...]
2018 - 10.1016/j.wasman.2018.08.028
Waste management, Vol. 79 (Sep. 2018) , p. 580-594  
2.
32 p, 984.5 KB Biohydrogen production and bioprocess enhancement : a review / Mudhoo, Ackmez (University of Mauritius. Department of Chemical and Environmental Engineering) ; Forster-Carneiro, Tânia (Universidad de Cadiz. Departamento de Ingeniería Química y Tecnología de Alimentos) ; Sanchez, Antoni (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
This paper provides an overview of the recent advances and trends in research in the biological production of hydrogen (biohydrogen). Hydrogen from both fossil and renewable biomass resources is a sustainable source of energy that is not limited and of different applications. [...]
2011 - 10.3109/07388551.2010.525497
Critical reviews in biotechnology, Vol. 31, Issue 3 (Sep. 2011) , p. 250-63  

Us interessa rebre alertes sobre nous resultats d'aquesta cerca?
Definiu una alerta personal via correu electrònic o subscribiu-vos al canal RSS.