Resultats globals: 11 registres trobats en 0.02 segons.
Articles, 10 registres trobats
Llibres i col·leccions, 1 registres trobats
Articles 10 registres trobats  
1.
13 p, 3.5 MB Measuring BVOC emissions released by tomato plants grown in a soilless integrated rooftop greenhouse / Stringari, Gaia (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Villanueva, Joan (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Appolloni, Elisa (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Orsini, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Villalba, Gara (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Urban design is currently promoting the inclusion of plants in buildings. However, plants emit biogenic volatile organic compounds (BVOCs), which alone or in combination with other airborne molecules such as CO2, may result in a general increase in tropospheric pollution. [...]
2024 - 10.1016/j.heliyon.2023.e23854
Heliyon, Vol. 10, issue 1 (Jan. 2024) , art. e23854  
2.
20 p, 6.1 MB Literature review on the potential of urban waste for the fertilization of urban agriculture : A closer look at the metropolitan area of Barcelona / Arcas Pilz, Verónica (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Orsini, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Villalba, Gara (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Urban agriculture (UA) activities are increasing in popularity and importance due to greater food demands and reductions in agricultural land, also advocating for greater local food supply and security as well as the social and community cohesion perspective. [...]
2023 - 10.1016/j.scitotenv.2023.167193
Science of the total environment, Vol. 905 (December 2023) , art. 167193  
3.
12 p, 1.2 MB Winter Greenhouse Tomato Cultivation : Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity / Appolloni, Elisa (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Paucek, Ivan (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Pennisi, Giuseppina (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Manfrini, Luigi (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Prosdocimi Gianquinto, Giorgio (University of Bologna. Department of Agricultural and Food Sciences) ; Orsini, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental
Solar radiation entering a high-wire tomato greenhouse is mostly intercepted by the top of the crop canopy, while the role of lower leaves diminishes with age, turning them into sink organs rather than sources. [...]
2023 - 10.3390/agronomy13030671
Agronomy, Vol. 13, Issue 3 (February 2023) , art. 671  
4.
9 p, 2.7 MB Assessment of greenhouse emissions of the green bean through the static enclosure technique / Stringari, Gaia (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Villanueva, Joan (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Rosell Melé, Antoni (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Moraleda-Cibrián, Nuria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Orsini, Francesco (Università di Bologna Alma Mater Studiorum. Dipartimento di Scienze Agrarie e Alimentari) ; Villalba, Gara (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Urban green installations are extensively promoted to increase sustainable and accessible food production and simultaneously improve the environmental performance and liveability of city buildings. In addition to the multiple benefits of plant retrofitting, these installations may lead to a consistent increase in biogenic volatile organic compounds (BVOCs) in the urban environment, especially indoors. [...]
2023 - 10.1016/j.scitotenv.2023.162319
Science of the total environment, Vol. 874 (May 2023) , art. 162319  
5.
10 p, 692.8 KB Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector : A spatial and temporal analysis at the regional level / Tonini, Pietro (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Muñoz Odina, Pere (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Orsini, Francesco (Università di Bologna) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Introduction: Reduction of food loss in the horticultural sector is critical to simultaneously support the transition toward a diet with higher consumption of vegetables and the achievement of policy goals aimed at halving the quantity of wastage by 2030. [...]
2022 - 10.3389/fsufs.2022.1043591
Frontiers in Sustainable Food Systems, Vol. 6 (December 2022) , art. 1043591  
6.
7 p, 885.1 KB Potential application of pre-harvest LED interlighting to improve tomato quality and storability / Appolloni, Elisa (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Pennisi, Giuseppina (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Paucek, Ivan (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Cellini, Antonio (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Crepaldi, Andrea (Flytech srl) ; Spinelli, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Prosdocimi Gianquinto, Giorgio (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Orsini, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari)
Growing conditions and agronomical inputs play a key role in determining fruit qualitative and nutraceutical traits at harvest and post-harvest. The hereby presented research investigated the effects of pre-harvest supplemental LED interlighting on post-harvest quality of hydroponically grown tomatoes (Solanum lycopersicum "Siranzo"). [...]
2023 - 10.1016/j.postharvbio.2022.112113
Postharvest Biology and Technology, Vol. 195 (January 2023) , art. 112113  
7.
9 p, 859.7 KB Envisioning the future of European food systems : Approaches and research priorities after COVID-19 / Vittuari, Matteo (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Bazzocchi, Giovanni (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Blasioli, Sonia (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Cirone, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Maggio, Albino (Università degli studi di Napoli Federico II) ; Orsini, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Penca, Jerneja (Euro-Mediterranean University (Slovenia)) ; Petruzzelli, Mara (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Specht, Kathrin (Institut für Landes- und Stadtentwicklungsforschung (Germany)) ; Amghar, Samir (Gemeente Lansingerland (Netherlands)) ; Atanasov, Aleksandar-Mihail (Hague Corporate Affairs (Netherlands)) ; Bastia, Teresa (Comune di Naples) ; Bertocchi, Inti (Comune di Bologna) ; Coudard, Antoine (Metabolic Institute (Netherlands)) ; Crepaldi, Andrea (Flytech S.R.L.) ; Curtis, Adam (Nabolagshager AS (Norway)) ; Fox-Kämper, Runrid (Institut für Landes- und Stadtentwicklungsforschung (Germany)) ; Gheorghica, Anca Elena (Asociatia Mai Bine (Romania)) ; Lelièvre, Agnès (AgroParisTech-Institut des sciences et industries du vivant et de l'environnement) ; Muñoz Odina, Pere (Ajuntament de Sabadell) ; Nolde, Erwin (Nolde and Partner (Germany)) ; Pascual-Fernández, José J. (Universidad de La Laguna) ; Pennisi, Giuseppina (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Pölling, Bernd (South Westphalia University of Applied Sciences (Germany)) ; Reynaud-Desmet, Lèlia (Commune de Romainville (France)) ; Righini, Isabella (Wageningen University and Research. Wageningen Plant Research (Netherlands)) ; Rouphael, Youssef (Università degli studi di Napoli Federico II) ; Saint-Ges, Vèronique (Université Paris-Saclay. AgroParisTech) ; Samoggia, Antonella (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Shaystej, Shima (Tåsen Microgreens AS (Norway)) ; da Silva, Macu (Organización de Productores de Túnidos y Pesca Fresca de la Isla de Tenerife) ; Toboso-Chavero, Susana (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Tonini, Pietro (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Trušnovec, Gorazd (Urban Beekeeping Society (Slovenia)) ; Vidmar, Benjamin L. (Polar Permaculture Solutions AS (Norway)) ; Villalba, Gara (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Menna, Fabio (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari)
The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept and indeed support a transition toward more localized food production systems. [...]
2021 - 10.3389/fsufs.2021.642787
Frontiers in Sustainable Food Systems, Vol. 5 (March 2021) , art. 642787  
8.
15 p, 1.6 MB Supplemental LED lighting improves fruit growth and yield of tomato grown under the sub-optimal lighting condition of a building integrated rooftop greenhouse (i-RTG) / Appolloni, Elisa (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Paucek, Ivan (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Pennisi, Giuseppina (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Stringari, Gaia (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Orsini, Francesco (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari) ; Gianquinto, Giorgio (Università di Bologna. Dipartimento di Scienze Agrarie e Alimentari)
The metabolism of a building can be connected to a rooftop greenhouse, exchanging energy, water and CO2 flows, therefore reducing emissions and recycling cultivation inputs. However, integrating a rooftop greenhouse onto a building requires the application of stringent safety codes (e. [...]
2022 - 10.3390/horticulturae8090771
Horticulturae, Vol. 8, Issue 9 (September 2022) , art. 771  
9.
14 p, 976.6 KB Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production : Results of a Meta-Analysis / Appolloni, Elisa (Università di Bologna. Department of Agricultural and Food Sciences) ; Orsini, Francesco (Università di Bologna. Department of Agricultural and Food Sciences) ; Pennisi, Giuseppina (Università di Bologna. Department of Agricultural and Food Sciences) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Paucek, Ivan (Università di Bologna. Department of Agricultural and Food Sciences) ; Gianquinto, Giorgio (Università di Bologna. Department of Agricultural and Food Sciences) ; Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental
Intensive growing systems used for greenhouse tomato production, together with light interception by cladding materials or other devices, may induce intracanopy mutual shading and create suboptimal environmental conditions for plant growth. [...]
2021 - 10.3389/fpls.2021.596927
Frontiers in plant science, Vol. 12 (April 2021) , art. 596927  
10.
25 p, 1.3 MB Techniques and crops for efficient rooftop gardens in Bologna, Italy / Sanyé Mengual, Esther (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Oliver i Solà, Jordi (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Rieradevall, Joan (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Montero Camacho, Juan Ignacio (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Orsini, Francesco (Università degli Studi di Bologna) ; Gianquinto, Giorgio (Università degli Studi di Bologna)
Urban rooftop farming favours local food production. Although rooftop farming is perceived as 33 a sustainable system, there is a lack of quantitative studies on rooftop farming. There we set up 34 experiments in the community rooftop garden of a public housing building in Bologna, Italy, 35 between 2012 and 2014. [...]
2015 - 10.1007/s13593-015-0331-0
Agronomy for sustainable development, Vol. 35, issue 4, (October 2015) , p. 1477-1488  

Llibres i col·leccions 1 registres trobats  
1.
10 p, 690.6 KB Potential volatile organic compounds emission in indoor urban farming : a case study / Stringari, Gaia (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Moraleda, Núria (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Rosell Melé, Antoni (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Rieradevall, Joan (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Orsini, Francesco (Università di Bologna Alma Mater Studiorum. Dipartimento di Scienze Agrarie e Alimentari) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
A possible solution to cope with climate change and food insecurity is city greening, through extensive adoption of green infrastructures and urban agriculture. Little consideration is given to potential impacts that could be derived from elevate Biogenic Volatile Organic Compounds (BVOCs) released by plants. [...]
Angers, France : International Society for Horticultural Science, 2022 (Acta Horticulturae; 1356) - 10.17660/ActaHortic.2022.1356.17
XXXI International Horticultural Congress (IHC2022): International Symposium on Urban Horticulture for Sustainable Food Security (UrbanFood2022), 2022, p. 117-126  

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