Results overview: Found 5 records in 0.03 seconds.
Articles, 3 records found
Research literature, 2 records found
Articles 3 records found  
1.
21 p, 3.9 MB The physiology of plant responses to drought / Gupta, Aditi (Centre de Recerca en Agrigenòmica) ; Rico Medina, Andrés (Centre de Recerca en Agrigenòmica) ; Caño Delgado, Ana I. (Centre de Recerca en Agrigenòmica)
Drought alone causes more annual loss in crop yield than all pathogens combined. To adapt to moisture gradients in soil, plants alter their physiology, modify root growth and architecture, and close stomata on their aboveground segments. [...]
2020 - 10.1126/science.aaz7614
Science, Vol. 368, no. 6488 (April 2020) , p. 266-269  
2.
28 p, 1.0 MB Temperature increase reduces global yields of major crops in four independent estimates / Zhao, Chuang (Sino-French Institute for Earth System Science) ; Liu, Bing (Nanjing nong ye da xue. National Engineering and Technology Center for Information Agriculture) ; Piao, Shilong (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Wang, Xuhui (Sino-French Institute for Earth System Science) ; Lobelli, David B. (Stanford University. Department of Earth System Science Center on Food Security and the Environment) ; Huang, Yao (Zhongguo ke xue yuan. State Key Laboratory of Vegetation and Environmental Change) ; Huanga, Mengtian (Sino-French Institute for Earth System Science) ; Yao, Yitong (Sino-French Institute for Earth System Science) ; Bassuk, Simona (Università degli Studi di Sassari. Nucleo Ricerca Desertificazione) ; Ciais, Philippe (Laboratoire des Sciences du Climat et de l'Environnement) ; Durand, Jean-Louis (Institut National de la Recherche Agronomique (França)) ; Elliott, Joshua (University of Chicago Computation Institute) ; Ewert, Frank (Universität Bonn. Institut für Nutzpflanzenwissenschaften und Ressourcenschutz) ; Janssens, Ivan (University of Antwerp (Bèlgica)) ; Li, Tao (International Rice Research Institute) ; Lint, Erda (Zhongguo nong ye ke xue yuan. Agro-Environment and Sustainable Development Institute) ; Liu, Qiang (Sino-French Institute for Earth System Science) ; Martre, Pierre (Institut national de la recherche agronomique (France). Laboratoire d'Écophysiologie des Plantes sous Stress Environnementaux) ; Müller, Christoph (Potsdam-Institut für Klimafolgenforschung) ; Peng, Shushi (Sino-French Institute for Earth System Science) ; Peñuelas, Josep (Centre de Recerca Ecològica i d'Aplicacions Forestals) ; Ruaney, Alex C. (Columbia University. Center for Climate Systems Research) ; Wallachz, Daniel (Institut national de la recherche agronomique (France). UMR AGIR) ; Wang, Tao (Zhongguo ke xue yuan. Institute of Tibetan Plateau Research) ; Wua, Donghai (Sino-French Institute for Earth System Science) ; Liu, Zhuo (Sino-French Institute for Earth System Science) ; Zhu, Yan (Nanjing nong ye da xue. National Engineering and Technology Center for Information Agriculture) ; Zhua, Zaichun (Sino-French Institute for Earth System Science) ; Assengf, Senthold (University of Florida. Agricultural and Biological Engineering Department)
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. [...]
2017 - 10.1073/pnas.1701762114
Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, no. 35 (Aug. 2017) , p. 9326-9331  
3.
19 p, 1.3 MB N2O emissions from protected soilless crops for more precise food and urban agriculture life cycle assessments / Llorach-Massana, Pere (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Muñoz Odina, Pere (Institut de Recerca i Tecnologia Agroalimentàries) ; Riera Riera, M. Rosa (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals) ; Rieradevall, Joan (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Gabarrell Durany, Xavier (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ; Montero Camacho, Juan Ignacio (Institut de Recerca i Tecnologia Agroalimentàries) ; Villalba, Gara (Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
Due to population growth and the subsequent increase in the demand for food, low carbon food chain production systems are a necessity to reduce the effects on climate change as much as possible. Urban agriculture is of great interest because of its potential in reducing the indirect CO2 emissions of a city's food supply by reducing transportation distances, the packaging required and the food losses that occur during transportation. [...]
2017 - 10.1016/j.jclepro.2017.02.191
Journal of cleaner production, Vol. 149 (April 2017) , p. 1118-1126  

Research literature 2 records found  
1.
1 p, 1.4 MB Transgenic crops and food : an informative approach / Jorge Oliva, Marta ; Martínez, M. Carmen, (María Carmen), dir. (Universitat Autònoma de Barcelona. Departament de Bioquímica i de Biologia Molecular) ; Universitat Autònoma de Barcelona. Facultat de Biociències
2015
Grau en Biotecnologia [815]  
2.
1 p, 423.3 KB Interrogating evolution to identify genes for dought-resistance in Zea mays L. in the face of global warming / Plantalech Casas, Oleguer ; Rodríguez-Trelles, Francisco, dir. (Universitat Autònoma de Barcelona. Departament de Genètica i de Microbiologia) ; Universitat Autònoma de Barcelona. Facultat de Biociències
2014
Grau en Genètica [833]  

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