Dipòsit Digital de Documents de la UAB 3 registres trobats  La cerca s'ha fet en 0.03 segons. 
1.
26 p, 15.8 MB History of Catalan poultry production / Pumarola i Batlle, Martí (Universitat Autònoma de Barcelona. Departament de Medicina i Cirurgia Animals)
2017
European Symposium on Poultry Nutrition. Salou / Vila- seca, Tarragona, 21è : 2017  
2.
2 p, 347.0 KB Evolution of α-tocopherol deposition in eggs enriched with polyunsaturated fatty acids / Galobart, Jaume ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments Cortinas, L.) ; Baucells Sánchez, María Dolores
The objective of the present study was to evaluate the evolution of α-tocopherol concentration in egg during time as a : response of dietary supplementation with 200 mg/kg diet of α-tocopheryl acetate, and the effect of dietary oil on this : parameter. [...]
2001
European symposium on poultry nutrition.. Blankenberge, Bèlgica, 13è : 2001  
3.
2 p, 295.8 KB α-tocopherol content and lipic oxidtation in fresh, cooked and scrambled eggs enriched with co-3 fatty acids / Cortinas Hernández, Lucía ; Galobart i Cots, Jaume ; Barroeta Lajusticia, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciències Animals i dels Aliments) ; Grashorn, M.A.
The present study was carried out to evaluate the effect ofdietary supplementation with α-tocopheryl acetate (a-TA) on α-tocopherol (α-Toc) content and lipid oxidation (TBA values)in fresh, cooked and scrambled eggs enriched with co-3 fatty acids. [...]
2001
European symposium on poultry nutrition. Blankenberge, Bèlgica, 13è : 2001  

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