Grashorn, M.A.P. - Search Results - UAB Digital Repository of Documents

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Contributions to meetings and congresses, 1 records found Personal and institutional archives, 1 records found

Contributions to meetings and congresses	1 records found

1 p, 2.0 MB

PUFA Losses after cooking of chicken meat / López Ferrer, Sigfrid (Universitat Autònoma de Barcelona. Unitat de Nutrició i Alimentació Animal) ; Baucells Sánchez, María Dolores (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments) ; Grashorn, M. A. P. (Universität Hohenheim (Stuttgart, Alemanya))
To study the changes of the fatty acid (FA) profile of Long-Chain omega-3 (LCn3) enriched meat after coo¬ king under consumer conditions.
2002
, 2002

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Personal and institutional archives	1 records found

1 p, 2.0 MB

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See also: similar author names
7	Grashorn, M. A.
1	Grashorn, M. A. P.

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