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Articles, 4 records found
Articles 4 records found  
1.
18 p, 8.0 MB Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry / Rey-Serra, Pol (Centre de Recerca en Agrigenòmica) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Monfort, Amparo (Centre de Recerca en Agrigenòmica)
Cultivated strawberry, Fragaria × ananassa, has a complex aroma due to the presence of more than 350 volatile organic compounds (VOCs). However, a mixture of only 19 compounds, called Key Volatile Compounds (KVC), can impart the main strawberry aroma. [...]
2022 - 10.3389/fpls.2022.959155
Frontiers in plant science, Vol. 13 (August 2022) , art. 959155  
Detailed record - Creative Commons
2.
11 p, 829.8 KB Pedigree analysis of 220 almond genotypes reveals two world mainstream breeding lines based on only three different cultivars / Pérez de los Cobos, Felipe (Centre de Recerca en Agrigenòmica) ; Martínez-García, Pedro J (Consejo Superior de Investigaciones Científicas. Centro de Edafología y Biología Aplicada del Segura) ; Romero Aroca, Agusti Jordi (Institut de Recerca i Tecnologia Agroalimentàries) ; Miarnau, Xavier (Institut de Recerca i Tecnologia Agroalimentàries) ; Eduardo, Iban (Centre de Recerca en Agrigenòmica) ; Howad, Werner (Centre de Recerca en Agrigenòmica) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Dicenta, Federico (Consejo Superior de Investigaciones Científicas. Centro de Edafología y Biología Aplicada del Segura) ; Socias i Company, Rafel (Centro de Investigación y Tecnología Agroalimentaria de Aragón) ; Rubio Cabetas, Maria J. (Centro de Investigación y Tecnología Agroalimentaria de Aragón) ; Gradziel, Thomas M. (University of California) ; Wirthensohn, Michelle (University of Adelaide. School of Agriculture, Food and Wine) ; Duval, Henri (Institut National de la Recherche Agronomique (França)) ; Holland, Doron (Agricultural Research Organization (Israel)) ; Arús i Gorina, Pere (Centre de Recerca en Agrigenòmica) ; Vargas, Francisco J. (Institut de Recerca i Tecnologia Agroalimentàries) ; Batlle, Ignasi (Institut de Recerca i Tecnologia Agroalimentàries)
Loss of genetic variability is an increasing challenge in tree breeding programs due to the repeated use of a reduced number of founder genotypes. However, in almond, little is known about the genetic variability in current breeding stocks, although several cases of inbreeding depression have been reported. [...]
2021 - 10.1038/s41438-020-00444-4
Horticulture research, Vol. 8 (January 2021) , art. 11  
Detailed record - Creative Commons
3.
15 p, 4.7 MB Two Loci, RiAF3 and RiAF4, Contribute to the Annual-Fruiting Trait in Rubus / Jibran, Rubina (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Spencer, Jessica (North Carolina State University. Department of Horticultural Science) ; Fernandez, Gina (North Carolina State University. Department of Horticultural Science) ; Monfort, Amparo (Centre de Recerca en Agrigenòmica) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Dzierzon, Helge (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Tahir, Jibran (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Davies, Kevin (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Chagné, David (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited) ; Foster, Toshi M. (Palmerston North Research Centre. The New Zealand Institute for Plant Food Research Limited)
Most Rubus species have a biennial cycle of flowering and fruiting with an intervening period of winter dormancy, in common with many perennial fruit crops. Annual-fruiting (AF) varieties of raspberry (Rubus idaeus and Rubus occidentalis L. [...]
2019 - 10.3389/fpls.2019.01341
Frontiers in plant science, Vol. 10 (October 2019) , art. 1341  
Detailed record - Creative Commons
4.
10 p, 1.1 MB Construction of an almond linkage map in an Australian population Nonpareil × Lauranne / Tavassolian, Iraj (University of Adelaide. School of Agriculture, Food and Wine) ; Rabiei, Gholmereza (University of New England. School of Environmental and Rural Science) ; Gregory, Davina (University of Adelaide. School of Agriculture, Food and Wine) ; Mnejja, Mourad (Centre de Recerca en Agrigenòmica) ; Wirthensohn, Michelle (University of Adelaide. School of Agriculture, Food and Wine) ; Hunt, Peter W. (Commonwealth Scientific and Industrial Research Organisation Livestock Industries) ; Gibson, John (University of New England. School of Environmental and Rural Science) ; Ford, Christopher M. (University of Adelaide. School of Agriculture, Food and Wine) ; Sedgley, Margaret (University of New England. Faculty of Arts and Sciences) ; Wu, Shu-Biao (University of Adelaide. School of Agriculture, Food and Wine)
Background: Despite a high genetic similarity to peach, almonds (Prunus dulcis) have a fleshless fruit and edible kernel, produced as a crop for human consumption. While the release of peach genome v1. [...]
2010 - 10.1186/1471-2164-11-551
BMC genomics, Vol. 11 (2010) , art. 551  
Detailed record - Creative Commons

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