Index of artpub/1999/165582/

López Ferrer, Sigfrid
Influence of vegetable oil sources on quality parameters of broiler meat
1999
https://ddd.uab.cat/record/165582
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[ ]1=Lopez_Ferrer,_Sigfrid2022-06-29 13:23 23  
[ ]2=Influence_of_vegetable_oil_sources_on...2022-06-29 13:23 73  
[ ]3=19992022-06-29 13:23 5  
[ ]4=1655822022-06-29 13:23 34  
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