Index of artpub/2000/165350/

Blanch, A
Effect of the nutritive value of dietary fats in relation to their chemical composition on fatty acid profiles of abdominal and skin fat in finishing chickens
2000
https://ddd.uab.cat/record/165350
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[ ]2=Effect_of_the_nutritive_value_of_dietary...2022-06-29 13:23 159  
[ ]3=20002022-06-29 13:23 5  
[ ]4=1653502022-06-29 13:23 34  
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[IMG]mdbaucells_28.gif2016-10-05 14:55 22K 
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[TXT]mdbaucells_28.info2016-10-05 14:55 4.6K 
[ ]mdbaucells_28.pdf2016-10-05 14:55 581K 
[TXT]mdbaucells_28.txt2016-10-05 14:55 47K