Index of artpub/2005/165876/

Cortinas Hernández, Lucía
Influence of the Dietary Polyunsaturation Level on Chicken Meat Quality: Lipid Oxidation
2005
https://ddd.uab.cat/record/165876
[ICO]NameLast modifiedSizeDescription
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[TXT]mdbaucells_109.txt2016-10-20 12:32 53K 
[ ]mdbaucells_109.pdf2016-10-20 12:32 331K 
[TXT]mdbaucells_109.info2016-10-20 12:32 2.4K 
[IMG]mdbaucells_109.ico2016-10-20 12:32 38K 
[IMG]mdbaucells_109.gif2016-10-20 12:32 37K 
[TXT]165876.stats2022-06-30 03:54 257  
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[TXT]165876.sha12022-06-30 03:54 61  
[TXT]165876.md52022-06-30 03:54 53  
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[TXT]165876.dupfiles2022-06-30 03:54 0  
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[ ]165876.du2022-06-30 03:54 35  
[TXT]165876.dirinfo2022-06-30 03:54 317  
[ ]4=1658762022-06-29 13:24 34  
[ ]3=20052022-06-29 13:24 5  
[ ]2=Influence_of_the_Dietary_Polyunsaturation...2022-06-29 13:24 89  
[ ]1=Cortinas_Hernandez,_Lucia2022-06-29 13:24 28