Index of artpub/2005/165878/

Bou, R
Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils
2005
https://ddd.uab.cat/record/165878
[ICO]NameLast modifiedSizeDescription
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[ ]1=Bou,_R2022-06-29 13:24 7  
[ ]2=Increase_of_geometrical_and_positional...2022-06-29 13:24 101  
[ ]3=20052022-06-29 13:24 5  
[ ]4=1658782022-06-29 13:24 34  
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[ ]165878.du2024-10-02 05:13 36  
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[TXT]165878.stats2024-10-02 05:13 249  
[IMG]mdbaucells_30.gif2016-10-20 15:09 39K 
[IMG]mdbaucells_30.ico2016-10-20 15:09 6.8K 
[TXT]mdbaucells_30.info2016-10-20 15:09 8.3K 
[ ]mdbaucells_30.pdf2016-10-20 15:09 1.2M 
[TXT]mdbaucells_30.txt2016-10-20 15:09 166K