Index of artpub/2010/165597/

Schiavone, Achille
Dietary lipid oxidation and vitamin E supplementation influence in vivo erythrocyte traits and postmortem leg muscle lipid oxidation in broiler chickens
2010
https://ddd.uab.cat/record/165597
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[ ]1=Schiavone,_Achille2022-06-29 13:26 19  
[ ]2=Dietary_lipid_oxidation_and_vitamin_E...2022-06-29 13:26 153  
[ ]3=20102022-06-29 13:26 5  
[ ]4=1655972022-06-29 13:26 34  
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