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Transferencia de lípidos del seston durante una floración algal de flagelados desde la superficie hasta el bentos en el mar de Weddell Sergio Rossi Enrique Isla Alfredo Martínez-García Núria Moraleda Josep María Gili Antoni Rosell-Melé Wolf E. Arntz Dieter Gerdes Antártida seston lípidos ácidos grasos acoplamiento bento-pelágico alimento disponible Antarctica seston lipids fatty acids benthic-pelagic coupling available food (c) Consejo Superior de Investigaciones Científicas. Licencia Creative Commons 3.0 España (by-nc) uuid:bd1cd7a2-7f1a-084e-8660-80232e32ba85 uuid:52846b27-e4ed-cc4f-b463-ef99f81e360c Adobe PDF Library 9.9 Antártida; seston; lípidos; ácidos grasos; acoplamiento bento-pelágico; alimento disponible; Antarctica; seston; lipids; fatty acids; benthic-pelagic coupling; available food True http://scientiamarina.revistas.csic.es/ Print Consejo Superior de Investigaciones Científicas Scientia Marina, Vol. 77 Num. 3 (2013) Ingles 10.3989/scimar.03835.30A 0214-8358 1886-8134 Pages: Page: Sequence: 1 Thumb: true Page: Sequence: 2 Thumb: true Page: Sequence: 3 Thumb: true Page: Sequence: 4 Thumb: true Page: Sequence: 5 Thumb: true Page: Sequence: 6 Thumb: true Page: Sequence: 7 Thumb: true Page: Sequence: 8 Thumb: true Page: Sequence: 9 Thumb: true Page: Sequence: 10 Thumb: true Page: Sequence: 11 Thumb: true Checksum: ef1fd101 Type: CRC32 Checksum: 9c28b27f9f6308a434eb48e507b0516d Type: MD5 Checksum: 4b6bc00b721375345cbfb5c83afe9eefd4e50393 Type: SHA-1