Index of artpub/2014/e16550212561/

Cetó Alsedà, Xavier
Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array
2014
https://ddd.uab.cat/record/271562
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[   ]1=Ceto_Alseda,_Xavier2023-05-26 07:35 22  
[   ]2=Evaluation_of_red_wines_antioxidant_capacity...2023-05-26 07:35 112  
[   ]3=20142023-05-26 07:35 5  
[   ]4=2715622023-05-26 07:35 34  
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