Index of artpub/2017/188780/

Hebishy, Essam
Characterization of Whey Protein Oil-in-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization
2017
https://ddd.uab.cat/record/188780
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[ ]1=Hebishy,_Essam2022-06-29 13:31 15  
[ ]2=Characterization_of_Whey_Protein_Oil-in-Water...2022-06-29 13:31 139  
[ ]3=20172022-06-29 13:31 5  
[ ]4=1887802022-06-29 13:31 34  
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