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Arango Creator: Elsevier Producer: Acrobat Distiller 6.0 for Windows CreationDate: Mon Apr 9 15:25:05 2018 CEST ModDate: Wed Apr 18 13:01:52 2018 CEST Tagged: no UserProperties: no Suspects: no Form: none JavaScript: no Pages: 8 Encrypted: no Page size: 612 x 792 pts (letter) Page rot: 0 File size: 709292 bytes Optimized: yes PDF version: 1.7 name type encoding emb sub uni object ID ------------------------------------ ----------------- ---------------- --- --- --- --------- PUSDRU+ArialMT TrueType WinAnsi yes yes yes 247 0 ESMETQ+Arial-BoldMT TrueType WinAnsi yes yes yes 250 0 RNNKTQ+CenturySchoolbook-Bold TrueType WinAnsi yes yes yes 268 0 BBUHDW+ComputerModern-Regular Type 1C Custom yes yes yes 244 0 LBRFNC+ArialMT CID TrueType Identity-H yes yes yes 264 0 WLPNLG+ComputerModern-Bold Type 1C Custom yes yes yes 258 0 KSDUZE+Arial-BoldItalicMT TrueType WinAnsi yes yes yes 200 0 RCVUTQ+ComputerModern-BoldItalic Type 1C WinAnsi yes yes yes 194 0 OLZSDW+SymbolMT CID TrueType Identity-H yes yes yes 195 0 JFXDLG+ComputerModern-Italic Type 1C Custom yes yes yes 202 0 SZALHO+Euclid Type 1C Custom yes yes no 213 0 XJNPZE+Euclid-Italic Type 1C Custom yes yes no 214 0 NPNHPY+EuclidSymbol Type 1C Custom yes yes no 218 0 Jhove (Rel. 1.22.1, 2019-04-17) Date: 2022-03-05 02:48:32 CET RepresentationInformation: JDS_a2018v101n5p3910.pdf ReportingModule: PDF-hul, Rel. 1.12.1 (2019-04-17) LastModified: 2022-03-04 13:37:57 CET Size: 709292 Format: PDF Version: 1.7 Status: Well-Formed and valid SignatureMatches: PDF-hul MIMEtype: application/pdf Profile: Linearized PDF PDFMetadata: Objects: 319 FreeObjects: 1 IncrementalUpdates: 1 DocumentCatalog: PageLayout: SinglePage PageMode: UseOutlines Outlines: Item: Title: A method for the inline measurement of milk gel firmness using an optical sensor Children: Item: Title: INTRODUCTION Item: Title: MATERIALS AND METHODS Children: Item: Title: Experimental Design Item: Title: Near-Infrared LB Sensor Item: Title: Rheological Monitoring of Milk Coagulation Item: Title: Procedure of the Tests Item: Title: Statistical Analysis Item: Title: RESULTS AND DISCUSSION Children: Item: Title: Model to Predict G' Based on Near-Infrared Light Backscatter Ratio Item: Title: Fit and Validation of the Model Item: Title: CONCLUSIONS Item: Title: ACKNOWLEDGMENTS Item: Title: REFERENCES Info: Title: A method for the inline measurement of milk gel firmness using an optical sensor Author: O. 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1113, 1005 FontFile2: true XMP: application/pdf doi:10.3168/jds.2017-13595 A method for the inline measurement of milk gel firmness using an optical sensor O. Arango M. Castillo gel firmness milk coagulation cheese making cutting time Journal of Dairy Science, 101 (2018) 3910-3917. doi:10.3168/jds.2017-13595 American Dairy Science Association journal Journal of Dairy Science Copyright © 2018 American Dairy Science Association. 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