50cd2052928e280a8975af655b02d065 PoSCI_a2019v98n3p1525.pdf d054cb5eb194a85ace539b5f727c2481d539bacb PoSCI_a2019v98n3p1525.pdf 4fd171cce3e728b31f5f1c718a4f642f1fa6055cbea6816412bc5c73044907d6 PoSCI_a2019v98n3p1525.pdf Title: Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages Subject: Keywords: fat saturation degree; fatty acid digestibility; fatty acid absorption; lipid class; broiler Author: Rodriguez-Sanchez R Creator: Elsevier Producer: Acrobat Distiller 6.0 for Windows CreationDate: Mon Feb 11 12:11:28 2019 CET ModDate: Sun Sep 15 12:14:25 2019 CEST Tagged: no UserProperties: no Suspects: no Form: none JavaScript: no Pages: 13 Encrypted: no Page size: 595.274 x 782.286 pts Page rot: 0 File size: 660963 bytes Optimized: yes PDF version: 1.7 name type encoding emb sub uni object ID ------------------------------------ ----------------- ---------------- --- --- --- --------- ANEJFB+Arial-BoldMT Type 1C WinAnsi yes yes no 254 0 ANEJFC+CMR10 Type 1C Custom yes yes yes 255 0 ANEJLB+MTSY Type 1C Custom yes yes yes 256 0 ANEJMC+CMSY10 Type 1C Custom yes yes yes 257 0 ANEJMD+CMTI10 Type 1C Custom yes yes yes 270 0 ANEJME+CMBX10 Type 1C Custom yes yes yes 271 0 ANEJOE+Arial-BoldItalicMT Type 1C MacRoman yes yes no 102 0 ANEJPE+CMMI10 Type 1C Custom yes yes yes 104 0 Jhove (Rel. 1.22.1, 2019-04-17) Date: 2021-01-16 05:45:18 CET RepresentationInformation: PoSCI_a2019v98n3p1525.pdf ReportingModule: PDF-hul, Rel. 1.12.1 (2019-04-17) LastModified: 2021-01-15 13:08:00 CET Size: 660963 Format: PDF Version: 1.7 Status: Well-Formed and valid SignatureMatches: PDF-hul MIMEtype: application/pdf Profile: Linearized PDF PDFMetadata: Objects: 332 FreeObjects: 1 IncrementalUpdates: 1 DocumentCatalog: PageLayout: SinglePage PageMode: UseOutlines Outlines: Item: Title: Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages Children: Item: Title: INTRODUCTION Item: Title: MATERIALS AND METHODS Children: Item: Title: Animals and Diets Item: Title: Controls and Sampling Item: Title: Chemical Analysis Item: Title: Formulas used for Digestibility Determination Item: Title: Statistical Analysis Item: Title: RESULTS Children: Item: Title: Characterization of Experimental Diets Item: Title: Growth Performance Item: Title: Determinations in 14-day-old Broiler Chickens Item: Title: Determinations in 35-day-old Broiler Chickens Item: Title: Comparison Between 14and 35-day-old Broiler Chickens Item: Title: DISCUSSION Item: Title: REFERENCES Info: Title: Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages Author: Rodriguez-Sanchez R Subject: Keywords: fat saturation degree; fatty acid digestibility; fatty acid absorption; lipid class; broiler Creator: Elsevier Producer: Acrobat Distiller 6.0 for Windows CreationDate: Mon Feb 11 12:41:28 CET 2019 ModDate: Sun Sep 15 12:44:25 CEST 2019 ID: 0xb8f88e8bd67ede94b0875bc123fea598, 0x80368ba433802e4f8ce04eb42eb0e56c Filters: FilterPipeline: FlateDecode FilterPipeline: DCTDecode Images: Image: NisoImageMetadata: FormatName: image/png ImageWidth: 1714 ImageHeight: 1043 ColorSpace: black is zero BitsPerSample: 8 BitsPerSampleUnit: integer Filter: FlateDecode Image: NisoImageMetadata: FormatName: image/jpg CompressionScheme: JPEG ImageWidth: 945 ImageHeight: 495 ColorSpace: black is zero BitsPerSample: 8 BitsPerSampleUnit: integer Image: NisoImageMetadata: FormatName: image/png ImageWidth: 1512 ImageHeight: 1130 ColorSpace: black is zero BitsPerSample: 8 BitsPerSampleUnit: integer Filter: FlateDecode Image: NisoImageMetadata: FormatName: image/png ImageWidth: 1738 ImageHeight: 1036 ColorSpace: black is zero BitsPerSample: 8 BitsPerSampleUnit: integer Filter: FlateDecode Image: NisoImageMetadata: FormatName: image/png ImageWidth: 1521 ImageHeight: 1109 ColorSpace: black is zero BitsPerSample: 8 BitsPerSampleUnit: integer Filter: FlateDecode Fonts: Type1: Font: BaseFont: ANEJLB+MTSY FontSubset: true FirstChar: 2 LastChar: 2 FontDescriptor: FontName: ANEJLB+MTSY Flags: Symbolic FontBBox: 0, -954, 1043, 796 FontFile3: true EncodingDictionary: Differences: true ToUnicode: true Font: BaseFont: ANEJMC+CMSY10 FontSubset: true FirstChar: 2 LastChar: 215 FontDescriptor: FontName: ANEJMC+CMSY10 Flags: Symbolic, Italic FontBBox: -29, -960, 1116, 775 FontFile3: true EncodingDictionary: Differences: true ToUnicode: true Font: BaseFont: ANEJOE+Arial-BoldItalicMT FontSubset: true FirstChar: 45 LastChar: 222 FontDescriptor: FontName: ANEJOE+Arial-BoldItalicMT Flags: Nonsymbolic, Italic, ForceBold FontBBox: -248, -250, 1079, 944 FontFile3: true Encoding: MacRomanEncoding Font: BaseFont: ANEJPE+CMMI10 FontSubset: true FirstChar: 44 LastChar: 181 FontDescriptor: FontName: ANEJPE+CMMI10 Flags: Symbolic, Italic FontBBox: -32, -250, 1048, 750 FontFile3: true EncodingDictionary: Differences: true ToUnicode: true Font: BaseFont: ANEJMD+CMTI10 FontSubset: true FirstChar: 37 LastChar: 180 FontDescriptor: FontName: ANEJMD+CMTI10 Flags: Serif, Symbolic, Italic FontBBox: -163, -250, 1146, 969 FontFile3: true EncodingDictionary: Differences: true ToUnicode: true Font: BaseFont: ANEJFB+Arial-BoldMT FontSubset: true FirstChar: 65 LastChar: 121 FontDescriptor: FontName: ANEJFB+Arial-BoldMT Flags: Nonsymbolic, ForceBold FontBBox: -167, -250, 1006, 939 FontFile3: true Encoding: WinAnsiEncoding Font: BaseFont: ANEJME+CMBX10 FontSubset: true FirstChar: 40 LastChar: 121 FontDescriptor: FontName: ANEJME+CMBX10 Flags: Serif, Symbolic, ForceBold FontBBox: -301, -250, 1164, 946 FontFile3: true EncodingDictionary: Differences: true ToUnicode: true Font: BaseFont: ANEJFC+CMR10 FontSubset: true FirstChar: 30 LastChar: 180 FontDescriptor: FontName: ANEJFC+CMR10 Flags: Serif, Symbolic FontBBox: -251, -250, 1009, 969 FontFile3: true EncodingDictionary: Differences: true ToUnicode: true XMP: application/pdf doi:10.3382/ps/pey458 Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages Rodriguez-Sanchez R Tres A Sala R Guardiola F Barroeta A C fat saturation degree fatty acid digestibility fatty acid absorption lipid class broiler 2018 Poultry Science Association Inc. journal Poultry Science Copyright © 2018 2018 Poultry Science Association Inc.. 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