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Title:           Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk
Subject:         Journal of Dairy Science, 103 (2020) 4958-4964. doi:10.3168/jds.2019-17208
Keywords:        cheese; Mozzarella; plant extract; renneting; vegetarian
Author:          C.L. Manuelian
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      Title: Effects of animal versus vegetal rennet on milk coagulation
traits in Mediterranean buffalo bulk milk
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        Title: INTRODUCTION
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        Title: MATERIALS AND METHODS
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          Title: Sample Collection and Reference Analysis
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        Title: RESULTS AND DISCUSSION
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          Title: Buffalo Bulk Milk Composition
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          Title: Milk Coagulation Properties Using Animal Rennet
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          Title: Milk Coagulation Properties Using Vegetal Rennet
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          Title: Vegetal Versus Animal Rennet on Milk Coagulation Properties
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