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Title:           Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
Subject:         Journal of Dairy Science, 105 (2022) 5561-5572. doi:10.3168/jds.2021-21465
Keywords:        amino acids; fatty acid; mineral; organic milk; farm intensity
Author:          C. L. Manuelian
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     Item: 
      Title: Detailed comparison between organic and conventional
milk from Holstein-Friesian dairy herds in Italy
      Children: 
       Item: 
        Title: INTRODUCTION
       Item: 
        Title: MATERIALS AND METHODS
        Children: 
         Item: 
          Title: Farms Recruited
         Item: 
          Title: Bulk Milk Sampling and Gross Composition, SCS,
and Vitamin E Determination
         Item: 
          Title: Bulk Milk Mineral Profile
         Item: 
          Title: Bulk Milk AA Profile
         Item: 
          Title: Bulk Milk Fatty Acid Profile
         Item: 
          Title: Statistical Analysis
       Item: 
        Title: RESULTS
        Children: 
         Item: 
          Title: Description of Farms
         Item: 
          Title: Bulk Milk Gross Composition, SCS, and VitE
         Item: 
          Title: Mineral, AA, and Fatty Acid Profiles
       Item: 
        Title: DISCUSSION
        Children: 
         Item: 
          Title: Differences Between Farms in Each System
         Item: 
          Title: Effects on Bulk Milk Gross Composition, SCS, VitE,
and AA Composition
         Item: 
          Title: Milk Mineral Profiles
         Item: 
          Title: Effects on Milk Fatty Acid Profile
       Item: 
        Title: CONCLUSIONS
       Item: 
        Title: ACKNOWLEDGMENTS
       Item: 
        Title: REFERENCES
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