83a5c0c08ee84f9193dd63442008b9aa FNS_a2014v5p1746.pdf 021335c2de140fba96a07458b2d81e7123e76d94 FNS_a2014v5p1746.pdf 69efc6db85913acf4f2dbe4c00480f0d9bb202759048591aae77be6d53d9cae8 FNS_a2014v5p1746.pdf Title: Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology Subject: Objective: The Response Surface Methodology (RSM) is a commonly used system to optimize cell viability of probiotic strains when they are subjected to different preservation and storage processes. Methods and Results: To determine the optimal levels of incorporation of several cry oprotectants (skim milk, sucrose and trehalose) in the freeze-drying process of Lactobacillus plantarum, a range of experiments based on a Rotational Central Composite design (CCD) were conducted. The results were adjusted to a quadratic model, resulting in the presence of interaction between the different variables. Solving a regression equation, we obtained the optimum concentrations of cryoprotective agents: 24.06% milk powder, 6.22% sucrose, 5.63% trehalose. To visualize the interactions between the three variables involved in the study, Design Expert® software was used. Conclusions: The analysis reveals that while trehalose has a direct effect on the viability of L. plantarum, skim milk and sucrose exert quadratic effects. There are also interactions between cryoprotectants, which emphasize the synergies produced between milk and sucrose and between sucrose and trehalose, which allows maintaining the viability of L. plantarum. Significance and Impact of the Study: The addition of new oligosaccharides as trehalose in premixtures for functional feed can maintain the viability of L. plantarum during longer periods of time, ensuring the proper administration of probiotics to their destinations. Keywords: Cryoprotectants, Freeze-Drying Process, Probiotics, Response Surface Methodology, Central Composite Design Author: Girme Gisela, Arosemena Esteban Leonardo, Perez Lucia, Vera Rodrigo, Grau Eduard, Calvo M. Angeles Creator: Acrobat PDFMaker 11 Word 版 Producer: Adobe PDF Library 11.0 CreationDate: Fri Sep 19 08:50:46 2014 CEST ModDate: Fri Sep 19 09:02:51 2014 CEST Custom Metadata: yes Metadata Stream: yes Tagged: no UserProperties: no Suspects: no Form: none JavaScript: no Pages: 11 Encrypted: no Page size: 595.32 x 807.96 pts Page rot: 0 File size: 4847968 bytes Optimized: no PDF version: 1.6 name type encoding emb sub uni object ID ------------------------------------ ----------------- ---------------- --- --- --- --------- GDEMGL+Calibri-Bold TrueType WinAnsi yes yes yes 307 0 WOEEWF+Calibri TrueType WinAnsi yes yes yes 309 0 TimesNewRomanPSMT TrueType WinAnsi no no no 311 0 MUZRMZ+Calibri-Italic TrueType WinAnsi yes yes yes 313 0 Tahoma TrueType WinAnsi no no no 315 0 CFZJCT+Cambria-Bold TrueType WinAnsi yes yes yes 317 0 CFZJCT+Cambria-BoldItalic TrueType WinAnsi yes yes yes 319 0 TimesNewRomanPS-BoldMT TrueType WinAnsi no no no 321 0 SQZBSN+Cambria TrueType WinAnsi yes yes yes 204 0 SQZBSN+Cambria-Italic TrueType WinAnsi yes yes yes 202 0 IWZTIH+SymbolMT CID TrueType Identity-H yes yes yes 215 0 TimesNewRomanPSMT CID TrueType Identity-H yes no yes 210 0 TimesNewRomanPS-ItalicMT CID TrueType Identity-H yes no yes 209 0 TimesNewRomanPS-BoldMT CID TrueType Identity-H yes no yes 208 0 TimesNewRomanPS-ItalicMT TrueType WinAnsi no no no 206 0 TimesNewRomanPS-BoldItalicMT TrueType WinAnsi no no no 220 0 ArialMT TrueType WinAnsi no no no 221 0 Jhove (Rel. 1.28.0, 2023-05-18) Date: 2025-10-15 03:53:47 CEST RepresentationInformation: FNS_a2014v5p1746.pdf ReportingModule: PDF-hul, Rel. 1.12.4 (2023-03-16) LastModified: 2025-10-14 14:21:08 CEST Size: 4847968 Format: PDF Version: 1.6 Status: Well-Formed and valid SignatureMatches: PDF-hul MIMEtype: application/pdf PDFMetadata: Objects: 0 FreeObjects: 18 IncrementalUpdates: 0 DocumentCatalog: PageLayout: OneColumn PageMode: UseOutlines Outlines: Item: Title: Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology Item: Title: Abstract Item: Title: Keywords Item: Title: 1. Introduction Item: Title: 2. Materials and Methods Children: Item: Title: 2.1. Bacterial Culture and Bacterial Culture Medium Item: Title: 2.2. Cryoprotective Medium and Preparation of Suspension Item: Title: 2.3. Sample Preparation Item: Title: 2.4. Lyophilization Item: Title: 2.5. Determining the Viability of Microorganisms Children: Item: Title: 2.5.1. Determination of Viability Pre-Lyophilization Item: Title: 2.5.2. Determining the Conservation of Viability over Time Item: Title: 3. Results Children: Item: Title: 3.1. Central Composite Rotational Design Analysis Using Response Surface Methodology Item: Title: 3.2. Effects of Protective Agents Item: Title: 4. 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FontBBox: 0, -220, 1113, 1005 FontFile2: true XMP: 2014-09-19T15:02:51+08:00 2014-09-19T14:50:46+08:00 2014-09-19T15:02:51+08:00 Acrobat PDFMaker 11 Word 版 uuid:591344fd-9046-4cbc-905d-e410487bbe29 uuid:bf6d07f7-1467-49c8-bd86-36d7d5479661 294 application/pdf Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology Objective: The Response Surface Methodology (RSM) is a commonly used system to optimize cell viability of probiotic strains when they are subjected to different preservation and storage processes. Methods and Results: To determine the optimal levels of incorporation of several cry oprotectants (skim milk, sucrose and trehalose) in the freeze-drying process of Lactobacillus plantarum, a range of experiments based on a Rotational Central Composite design (CCD) were conducted. The results were adjusted to a quadratic model, resulting in the presence of interaction between the different variables. Solving a regression equation, we obtained the optimum concentrations of cryoprotective agents: 24.06% milk powder, 6.22% sucrose, 5.63% trehalose. To visualize the interactions between the three variables involved in the study, Design Expert® software was used. Conclusions: The analysis reveals that while trehalose has a direct effect on the viability of L. plantarum, skim milk and sucrose exert quadratic effects. There are also interactions between cryoprotectants, which emphasize the synergies produced between milk and sucrose and between sucrose and trehalose, which allows maintaining the viability of L. plantarum. Significance and Impact of the Study: The addition of new oligosaccharides as trehalose in premixtures for functional feed can maintain the viability of L. plantarum during longer periods of time, ensuring the proper administration of probiotics to their destinations. Girme Gisela, Arosemena Esteban Leonardo, Perez Lucia, Vera Rodrigo, Grau Eduard, Calvo M. Angeles Adobe PDF Library 11.0 Cryoprotectants, Freeze-Drying Process, Probiotics, Response Surface Methodology, Central Composite Design D:20140919064935 Objective: The Response Surface Methodology (RSM) is a commonly used system to optimize cell viability of probiotic strains when they are subjected to different preservation and storage processes. Methods and Results: To determine the optimal levels of incorporation of several cry oprotectants (skim milk, sucrose and trehalose) in the freeze-drying process of Lactobacillus plantarum, a range of experiments based on a Rotational Central Composite design (CCD) were conducted. The results were adjusted to a quadratic model, resulting in the presence of interaction between the different variables. Solving a regression equation, we obtained the optimum concentrations of cryoprotective agents: 24.06% milk powder, 6.22% sucrose, 5.63% trehalose. To visualize the interactions between the three variables involved in the study, Design Expert® software was used. Conclusions: The analysis reveals that while trehalose has a direct effect on the viability of L. plantarum, skim milk and sucrose exert quadratic effects. There are also interactions between cryoprotectants, which emphasize the synergies produced between milk and sucrose and between sucrose and trehalose, which allows maintaining the viability of L. plantarum. Significance and Impact of the Study: The addition of new oligosaccharides as trehalose in premixtures for functional feed can maintain the viability of L. plantarum during longer periods of time, ensuring the proper administration of probiotics to their destinations. 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