Title: Sesame Sauce Categories: Japanese, Sauces, Condiment Yield: 6 servings Stephen Ceideburg 3 oz Toasted white sesame seeds 1/4 c Japanese soy sauce 1/4 c Sesame or vegetable oil 1 tb Vinegar 2 tb Water 1 Garlic clove, crushed 1 1/2 ts Togarashi (see note) 1 tb Chopped white onion