Index of /165829/

Cortinas, Lucía
α-tocopherol content and lipic oxidtation in fresh, cooked and scrambled eggs enriched with co-3 fatty acids
2001
http://ddd.uab.cat/record/165829
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[ ]1=Cortinas,_Lucia2017-03-27 19:17 17  
[ ]2=-tocopherol_content_and_lipic_oxidtation...2017-03-27 19:17 110  
[ ]3=20012017-03-27 19:17 5  
[ ]4=1658292017-03-27 19:17 33  
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[IMG]mdbaucells_47.gif2016-10-19 10:23 10K 
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