674a2f1c3f374e86e996c7b86f1098ff proinvmatcer_2.pdf b2d86bc6a3e6b7c6f1717e02d372c7f0ae92e933 proinvmatcer_2.pdf 02cb23760fc7326c8fa62451a9525ce0dab7afebb98fae0dbf28812fc27c7509 proinvmatcer_2.pdf Title: EFECTO DEL ACABADO SOBRE LA CALIDAD SENSORIAL DE LA CARNE DE CEBONES DE RAZA PARDA DE MONTAÑA Subject: Keywords: Author: . Creator: Acrobat PDFMaker 9.1 para Word Producer: Adobe PDF Library 9.0 CreationDate: Mon May 30 13:35:48 2011 ModDate: Fri Nov 6 09:56:42 2015 Tagged: yes Pages: 3 Encrypted: no Page size: 595.32 x 842.04 pts (A4) File size: 32409 bytes Optimized: yes PDF version: 1.5 name type emb sub uni object ID ------------------------------------ ----------------- --- --- --- --------- Arial-BoldMT TrueType no no no 104 0 ArialMT TrueType no no no 106 0 Arial-ItalicMT TrueType no no no 108 0 JWBRPG+SymbolMT CID TrueType yes yes yes 20 0 Jhove (Rel. 1.6, 2011-01-04) Date: 2015-11-07 01:14:35 GMT+01:00 RepresentationInformation: proinvmatcer_2.pdf ReportingModule: BYTESTREAM, Rel. 1.3 (2007-04-10) LastModified: 2015-11-06 10:04:27 GMT+01:00 Size: 32409 Format: bytestream Status: Well-Formed and valid SignatureMatches: PDF-hul MIMEtype: application/octet-stream Checksum: de607b14 Type: CRC32 Checksum: 674a2f1c3f374e86e996c7b86f1098ff Type: MD5 Checksum: b2d86bc6a3e6b7c6f1717e02d372c7f0ae92e933 Type: SHA-1