1 00:00:07,400 --> 00:00:11,380 EASIT. Easy Access for Social Inclusion Training. 2 00:00:12,110 --> 00:00:16,120 This is unit 3C, easy-to-understand and audiovisual journalism. 3 00:00:16,420 --> 00:00:17,730 Element 3. 4 00:00:18,039 --> 00:00:20,060 Technical aspects. Basic principles. 5 00:00:20,369 --> 00:00:25,270 I am Andrej Tomažin, from RTV Slovenija, and in this video lecture I will focus on 6 00:00:25,570 --> 00:00:31,510 the technical principles of audiovisual journalism with regards to three kinds of medium: 7 00:00:32,010 --> 00:00:34,670 television, radio and online content. 8 00:00:34,970 --> 00:00:39,030 In this short lecture you will become familiar with a range of tools used for audiovisual 9 00:00:39,330 --> 00:00:43,960 production and the technical specifications for the production and publishing of 10 00:00:44,280 --> 00:00:45,380 audiovisual content. 11 00:00:45,680 --> 00:00:49,790 In accordance with the ideas of universal design, technical aspects play an important 12 00:00:50,090 --> 00:00:54,720 role in conveying the information to the user, regardless of the user’s abilities. 13 00:00:55,020 --> 00:01:00,460 Thus, the technical aspects of easy to understand audiovisual journalism need 14 00:01:00,760 --> 00:01:03,680 to make the content useful and easily understandable. 15 00:01:03,680 --> 00:01:08,280 Which means that we need to pay special attention to the importance of high sound and video 16 00:01:08,580 --> 00:01:13,780 quality, clarity of the message and the adequacy of visual elements. 17 00:01:14,080 --> 00:01:19,000 The three kinds of audiovisual journalism also differ in the sense of 18 00:01:19,300 --> 00:01:24,530 technical specifications and the needs that each of the three different mediums bring. 19 00:01:24,830 --> 00:01:30,100 The basic production equipment consists of a video camera, microphone and a workstation, 20 00:01:30,409 --> 00:01:33,450 in most cases a computer with editing software. 21 00:01:33,750 --> 00:01:39,420 The processes employed are firstly recording, then editing, and lastly exporting the video 22 00:01:39,720 --> 00:01:42,020 in the adequate format. 23 00:01:42,320 --> 00:01:46,340 With the arrival of new technologies, the production of audiovisual content has become 24 00:01:46,640 --> 00:01:49,650 more accessible to a wider range of individuals. 25 00:01:49,950 --> 00:01:55,700 Nowadays, both hardware and software are more available to the producer, both in financial 26 00:01:56,009 --> 00:02:00,170 terms as well as in terms of the user experience. 27 00:02:00,470 --> 00:02:05,760 “The camera is only a clumsy impersonator of the human eye, but with one important advantage 28 00:02:06,060 --> 00:02:12,180 – it can zoom in and out of a scene,” claims Andrew Boyd in the book Broadcast Journalism. 29 00:02:12,489 --> 00:02:17,650 Any journalist, even without having no aspirations to shoot their own stories, 30 00:02:17,950 --> 00:02:22,730 needs to know the kinds of shots the cameraman will have to capture. 31 00:02:23,030 --> 00:02:27,460 Only then will you be able to assemble your report in the editing process in a proper 32 00:02:27,760 --> 00:02:30,040 fashion. 33 00:02:30,340 --> 00:02:33,710 Six shots constitute the foundation of any video content. 34 00:02:34,010 --> 00:02:39,240 These are: long shot, which takes in the whole person from head to feet. 35 00:02:39,540 --> 00:02:44,850 The medium long shot cuts in closer, revealing the head to just below the knees. 36 00:02:45,150 --> 00:02:48,400 The medium shot reveals the head to the hips. 37 00:02:48,700 --> 00:02:51,950 The medium close-up gives the head and shoulders. 38 00:02:52,250 --> 00:02:54,280 The close-up shows the head only. 39 00:02:54,580 --> 00:02:58,260 The big close-up fills the screen with the features of the face. 40 00:02:58,560 --> 00:03:04,530 All these shots are later combined in the editing process in a creative and dynamic 41 00:03:04,830 --> 00:03:05,670 way. 42 00:03:05,970 --> 00:03:11,110 According to The Electronic Reporter by Barbara Alysen “the very tight deadlines in 43 00:03:11,410 --> 00:03:16,630 television news mean editors use specific techniques to assemble stories 44 00:03:16,930 --> 00:03:18,630 as quickly as possible.” 45 00:03:18,930 --> 00:03:21,910 The editors usually lay down the main audio track, 46 00:03:22,310 --> 00:03:25,710 putting together narration and synchronized sound segments. 47 00:03:26,010 --> 00:03:32,010 These form the ‘story bed’ and once all of it is meshed together, the journalist knows 48 00:03:32,319 --> 00:03:37,320 the length and cuts or adds additional material according to the slot length 49 00:03:37,620 --> 00:03:42,000 in the news bulletin, given by the editorial staff. 50 00:03:42,300 --> 00:03:46,750 The editor then enhances the rest of the story, adding overlay to the narration, consisting 51 00:03:47,050 --> 00:03:48,600 of various shots. 52 00:03:48,909 --> 00:03:55,210 As Alysen argues, “editing by first building a story bed is the fastest way of assembling 53 00:03:55,510 --> 00:04:01,020 a story, though digital, nonlinear systems allow the editor to change any part of the 54 00:04:01,320 --> 00:04:03,320 story at any point in its construction.” 55 00:04:03,629 --> 00:04:11,880 These techniques are used both in video content prepared for web use or broadcast use. 56 00:04:12,180 --> 00:04:17,010 Since the arrival of more affordable hardware, such as digital cameras and microphones, 57 00:04:17,319 --> 00:04:19,710 editing software quickly followed suit. 58 00:04:20,019 --> 00:04:24,460 There are plenty of editing software possibilities, from professional standards 59 00:04:24,760 --> 00:04:30,670 such as Adobe Premiere Pro and others to several open-source,free or proprietary alternatives, 60 00:04:30,979 --> 00:04:36,200 which also provide a fair amount of editing, post-productionand exporting options. 61 00:04:36,500 --> 00:04:41,530 The choice of the software depends on the needs of the producer. 62 00:04:41,839 --> 00:04:47,110 Archiving media is an important aspect of video production, especially with broadcast 63 00:04:47,419 --> 00:04:48,110 content. 64 00:04:48,419 --> 00:04:53,480 Most of the prepared content must exist in either uncompressed or lossless archival copy, 65 00:04:53,789 --> 00:05:00,360 although, as John Zubrzycki from the BBC argues, “video production formats often use compression 66 00:05:00,669 --> 00:05:06,250 (video encoding) to save space in the camera memory.” 67 00:05:06,550 --> 00:05:11,630 This is the reason compression plays an important part in the final process of editing, 68 00:05:11,930 --> 00:05:16,720 since it needs to comply with the demands of the broadcaster. 69 00:05:17,020 --> 00:05:21,170 There are certain guidelines regarding video quality and we have to distinguish between 70 00:05:21,479 --> 00:05:25,480 different recommendations for TV and internet video production. 71 00:05:25,789 --> 00:05:30,110 The technological advances in digital telecommunications allowed 72 00:05:30,410 --> 00:05:34,260 the use of high-definition television besides the already established 73 00:05:34,560 --> 00:05:36,360 standard-definition television. 74 00:05:37,069 --> 00:05:41,390 Recommendations regarding technical specifications for broadcast media 75 00:05:41,699 --> 00:05:49,010 were established on the level of the European Broadcast Union in the document EBU R 132, 76 00:05:49,319 --> 00:05:55,510 titled Signal quality in HDTV production and broadcast services in April 2011. 77 00:05:55,819 --> 00:06:03,190 Chapter 1.5 in the document emphasises that “all modern digital studio and broadcast 78 00:06:03,499 --> 00:06:10,820 systems now use compression” and that “compression technology continues to evolve.” 79 00:06:11,120 --> 00:06:19,480 HDTV offers significantly improved images than SDTV and does that at a higher resolution 80 00:06:19,789 --> 00:06:27,280 of 1,280 pixels by 720 pixels or even 1,920 pixels 81 00:06:27,580 --> 00:06:37,920 by 1,080 pixels and an aspect ratio of 16:9, in contrast to SDTV’s aspect ratio of 4:3 82 00:06:38,229 --> 00:06:43,510 and resolution of 720 pixels by 576 pixels. 83 00:06:43,819 --> 00:06:52,030 This, for example, gives HDTV more detailed and vibrant colours than SDTV. 84 00:06:52,339 --> 00:06:55,230 One of the attributes of digital video is bitrate. 85 00:06:55,539 --> 00:07:00,560 In general, a higher bitrate will accommodate a higher image quality in the video output. 86 00:07:00,869 --> 00:07:03,070 Bitrate also depends on the aspect ratio. 87 00:07:03,379 --> 00:07:10,750 The EBU R 132 document states that “a sufficient bitrate must be employed for material exchange, 88 00:07:11,050 --> 00:07:17,150 recording/storage, and Non Linear Editing,” recommending a bitrate of no less than 89 00:07:17,459 --> 00:07:23,750 100 Mbit/s for production/archiving format based on I-frames only, and not be less than 90 00:07:24,050 --> 00:07:32,070 50 Mbit/s, if the production/archiving format is based on long-GOP MPEG-2 format. 91 00:07:32,379 --> 00:07:36,740 Standards for web video production differ slightly, mostly for those used in streaming 92 00:07:36,940 --> 00:07:39,350 with online video-sharing platforms. 93 00:07:39,650 --> 00:07:43,530 YouTube as one of the biggest online video-sharing platforms recommends 94 00:07:43,830 --> 00:07:47,470 upload encoding settings in a special article on their site. 95 00:07:47,779 --> 00:07:50,920 This information was gathered in August 2020. 96 00:07:51,229 --> 00:08:00,390 For an aspect ratio of 1,920 pixels by 1,080 pixels, YouTube recommends 8 to 10 Mbit/s, 97 00:08:00,699 --> 00:08:04,060 with a video codec of H.264. 98 00:08:04,369 --> 00:08:09,290 As we can see, the difference between recommendations for online video-sharing media 99 00:08:09,599 --> 00:08:13,380 and broadcast media is almost tenfold in the case of bitrate. 100 00:08:13,680 --> 00:08:19,280 The files with larger bitrates are also larger in size, which reminds us of the need to save 101 00:08:19,580 --> 00:08:26,610 space in mostly video-mediated environments with the use of compression. 102 00:08:26,919 --> 00:08:32,530 Along with video quality recommendations, audio quality is also important in any 103 00:08:32,830 --> 00:08:36,820 audiovisual journalistic content, but especially in easy-to-understand 104 00:08:37,120 --> 00:08:42,820 audiovisual journalistic content, where the message needs to be as unambiguous as possible. 105 00:08:43,219 --> 00:08:49,770 The European Broadcast Union issued a set of recommendations in a document EBU R 128, 106 00:08:50,070 --> 00:08:55,010 titled Loudness normalisation and permitted maximum level of audio signals, 107 00:08:55,310 --> 00:09:00,200 which is primarily followed during the audio mixing of television and radio programmes 108 00:09:00,500 --> 00:09:05,510 and adopted by broadcasters to measure and control programme loudness. 109 00:09:05,810 --> 00:09:11,900 First issued in 2010, it was recently revised in August 2020. 110 00:09:12,209 --> 00:09:16,320 EBU recommendations were implemented by several software developers 111 00:09:16,620 --> 00:09:20,560 and audio technology companies, making it easy for editors as yourself 112 00:09:20,860 --> 00:09:26,600 to adapt the audio levels according to EBU R 128 recommendations 113 00:09:26,900 --> 00:09:29,600 while editing audiovisual journalistic content. 114 00:09:29,900 --> 00:09:32,280 I hope this information was useful. 115 00:09:32,589 --> 00:09:36,770 There are many possibilities with respect to technical settings and editing strategies. 116 00:09:37,070 --> 00:09:41,450 This video lecture was prepared by Andrej Tomažin, from RTV Slovenija. 117 00:09:41,759 --> 00:09:47,930 You can reach me at andrej.tomazin@rtvslo.si. 118 00:10:18,780 --> 00:10:21,480 This work is licensed under a Creative Commons 119 00:10:21,780 --> 00:10:25,080 Attribution-ShareAlike 4.0 International License. 120 00:10:26,120 --> 00:10:30,320 Partners of the EASIT project: Universitat Autonoma de Barcelona, 121 00:10:30,620 --> 00:10:34,240 Universita degli studi di Trieste, Universida de Vigo, 122 00:10:34,620 --> 00:10:38,360 Stiftung Universität Hildesheim, SDI München, 123 00:10:39,040 --> 00:10:43,360 Dyslexiförbundet, RTV Slovenija, Zavod Risa. 124 00:10:50,480 --> 00:10:53,680 EASIT. Easy Access for Social Inclusion Training.