Index of tesis/2004/tdx-0207105-162736/

Cortinas Hernández, Lucía
Niveles de ácidos grasos poliinsaturados Y œ-tocoferol en el pienso de broilers : equilibrio entre composición lipídica y estabilidad oxidativa de la carne
2005
https://ddd.uab.cat/record/37126
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