Index of tesis/2004/tdx-1024105-221443/

Ruiz Ramírez, Jorge
Textura de músculos de cerdo y de jamón curado con distintos niveles de NaCl, pH y contenido de agua
2005
https://ddd.uab.cat/record/36647
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[ ]1=Ruiz_Ramirez,_Jorge2022-11-08 17:27 21  
[ ]2=Textura_de_musculos_de_cerdo_y_de_jamon...2022-11-08 17:27 103  
[ ]3=20052022-11-08 17:27 5  
[ ]4=366472022-11-08 17:27 33  
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