Index of tesis/2018/hdl_10803_666845/

Mayta Hancco, Jhony
Uso de la homogeneización por ultra alta presión (UHPH) para la mejora de quesos con contenido reducido en grasa
2019
https://ddd.uab.cat/record/211346
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[ ]1=Mayta_Hancco,_Jhony2022-11-08 17:30 20  
[ ]2=Uso_de_la_homogeneizacion_por_ultra_alta...2022-11-08 17:30 115  
[ ]3=20192022-11-08 17:30 5  
[ ]4=2113462022-11-08 17:30 34  
[TXT]hdl_10803_666845.dirinfo2022-11-09 02:28 354  
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[TXT]hdl_10803_666845.md52022-11-09 02:28 46  
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[TXT]hdl_10803_666845.stats2022-11-09 02:28 291  
[IMG]jmh1de1.gif2019-05-12 09:10 147K 
[IMG]jmh1de1.ico2019-05-12 09:10 13K 
[TXT]jmh1de1.info2019-05-12 09:10 3.0K 
[ ]jmh1de1.pdf2019-05-12 09:10 1.7M 
[TXT]jmh1de1.txt2019-05-12 09:10 413K