Index of tesis/2019/hdl_10803_667333/

Vila Brugalla, Montserrat
Microbiological safety evaluation of sous-vide treatments at mild temperatures applied to pork loin
2019
https://ddd.uab.cat/record/213630
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[ ]1=Vila_Brugalla,_Montserrat2022-11-08 17:30 26  
[ ]2=Microbiological_safety_evaluation_of_sous-vide...2022-11-08 17:30 100  
[ ]3=20192022-11-08 17:30 5  
[ ]4=2136302022-11-08 17:30 34  
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