Index of tesis/2019/hdl_10803_667338/

Hernández Arizpe, Leticia María
Desarrollo de una formulación en polvo a base de Amaranto (Amaranthus cruentus) y canela (Cinnamomum sp) sabor chocolate
2019
https://ddd.uab.cat/record/213636
[ICO]NameLast modifiedSizeDescription
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[ ]1=Hernandez_Arizpe,_Leticia_Maria2022-11-08 17:30 34  
[ ]2=Desarrollo_de_una_formulacion_en_polvo...2022-11-08 17:30 122  
[ ]3=20192022-11-08 17:30 5  
[ ]4=2136362022-11-08 17:30 34  
[TXT]hdl_10803_667338.dirinfo2022-11-09 02:27 354  
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[TXT]hdl_10803_667338.errors2022-11-09 02:27 0  
[TXT]hdl_10803_667338.md52022-11-09 02:27 47  
[TXT]hdl_10803_667338.sha12022-11-09 02:27 55  
[TXT]hdl_10803_667338.sha2562022-11-09 02:27 79  
[TXT]hdl_10803_667338.stats2022-11-09 02:27 291  
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