aa9e9b1b76782749d1687d7eb1b0ba3d TFG_abalcellspique_poster.pdf 0007c0aff7f567d205d194e561651d47357eb71b TFG_abalcellspique_poster.pdf f956d015f2281875fe9b5a48ac0192c532279197fa3fa565450995f7ecbe6977 TFG_abalcellspique_poster.pdf Title: Study of the shelf life of a raw and dried meat product Author: Usuari Creator: Microsoft® Office PowerPoint® 2007 Producer: Microsoft® Office PowerPoint® 2007 CreationDate: Mon Jun 1 21:54:01 2015 ModDate: Wed Jun 3 16:53:01 2015 Tagged: yes Pages: 1 Encrypted: no Page size: 2551.47 x 3402.13 pts File size: 913818 bytes Optimized: yes PDF version: 1.5 name type emb sub uni object ID ------------------------------------ ----------------- --- --- --- --------- ABCDEE+Calibri,Bold TrueType yes yes no 228 0 ABCDEE+Calibri TrueType yes yes no 231 0 ABCDEE+Calibri,Italic TrueType yes yes no 234 0 Arial CID TrueType yes no yes 240 0 ABCDEE+Calibri,BoldItalic TrueType yes yes no 243 0 Jhove (Rel. 1.6, 2011-01-04) Date: 2015-10-01 22:48:25 GMT+01:00 RepresentationInformation: TFG_abalcellspique_poster.pdf ReportingModule: BYTESTREAM, Rel. 1.3 (2007-04-10) LastModified: 2015-10-01 14:41:04 GMT+01:00 Size: 913818 Format: bytestream Status: Well-Formed and valid SignatureMatches: PDF-hul MIMEtype: application/octet-stream Checksum: 1b3289af Type: CRC32 Checksum: aa9e9b1b76782749d1687d7eb1b0ba3d Type: MD5 Checksum: 0007c0aff7f567d205d194e561651d47357eb71b Type: SHA-1