Index of tfg/2017/196601/

Rossa Miranda, Jenifer
Biotechnological improvements in wine production. Vine yeast adapted at low temperatures.
2017
https://ddd.uab.cat/record/196601
[ICO]NameLast modifiedSizeDescription
[PARENTDIR]Parent Directory  -  
[ ]TFG_jrosamiranda_poster.pdf2018-10-19 13:07 442K 
[IMG]TFG_jrosamiranda_poster.gif2018-10-19 13:07 3.2K 
[TXT]TFG_jrosamiranda_poster.info2018-10-19 13:07 5.5K 
[TXT]TFG_jrosamiranda_poster.txt2018-10-19 13:07 3.6K 
[IMG]TFG_jrosamiranda_poster.ico2018-10-19 13:07 7.0K 
[ ]1=Rossa_Miranda,_Jenifer2019-11-22 10:51 23  
[ ]2=Biotechnological_improvements_in_wine...2019-11-22 10:51 90  
[ ]3=20172019-11-22 10:51 5  
[ ]4=1966012019-11-22 10:51 34  
[TXT]196601.dirinfo2020-10-11 02:32 304  
[ ]196601.du2020-10-11 02:32 43  
[TXT]196601.dupdirs2020-10-11 02:32 0  
[TXT]196601.dupfiles2020-10-11 02:32 0  
[TXT]196601.errors2020-10-11 02:32 0  
[TXT]196601.md52020-10-11 02:32 62  
[TXT]196601.sha12020-10-11 02:32 70  
[TXT]196601.sha2562020-10-11 02:32 94  
[TXT]196601.stats2020-10-11 02:32 261