Index of tfg/2017/196626/

Pujol Belmonte, Ricard
Study on the feasibility of the use of aromatic substances to reduce the sugar content of pastry products
2017
https://ddd.uab.cat/record/196626
[ICO]NameLast modifiedSizeDescription
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[ ]1=Pujol_Belmonte,_Ricard2019-11-22 10:51 23  
[ ]2=Study_on_the_feasibility_of_the_use_of...2019-11-22 10:51 106  
[ ]3=20172019-11-22 10:51 5  
[ ]4=1966262019-11-22 10:51 34  
[TXT]196626.dirinfo2020-10-10 18:01 304  
[ ]196626.du2020-10-10 18:01 45  
[TXT]196626.dupdirs2020-10-10 18:01 0  
[TXT]196626.dupfiles2020-10-10 18:01 0  
[TXT]196626.errors2020-10-10 18:01 0  
[TXT]196626.md52020-10-10 18:01 64  
[TXT]196626.sha12020-10-10 18:01 72  
[TXT]196626.sha2562020-10-10 18:01 96  
[TXT]196626.stats2020-10-10 18:01 262  
[IMG]TFG_rpujolbelmonte_poster.gif2018-10-19 13:38 6.3K 
[IMG]TFG_rpujolbelmonte_poster.ico2018-10-19 13:38 12K 
[TXT]TFG_rpujolbelmonte_poster.info2018-10-19 13:38 7.2K 
[ ]TFG_rpujolbelmonte_poster.pdf2018-10-19 13:38 174K 
[TXT]TFG_rpujolbelmonte_poster.txt2018-10-19 13:38 2.6K