Index of /196207/

Padilla Sances, Marta Míriam
Effect of using a salty taste activator in meat products reduced in salt
2018
http://ddd.uab.cat/record/196207
[ICO]NameLast modifiedSizeDescription
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[ ]1=Padilla_Sances,_Marta_Miriam2019-11-05 17:34 30  
[ ]2=Effect_of_using_a_salty_taste_activator...2019-11-05 17:34 73  
[ ]3=20182019-11-05 17:34 5  
[ ]4=1962072019-11-05 17:34 33  
[TXT]196207.dirinfo2020-10-10 18:01 304  
[ ]196207.du2020-10-10 18:01 45  
[TXT]196207.dupdirs2020-10-10 18:01 0  
[TXT]196207.dupfiles2020-10-10 18:01 0  
[TXT]196207.errors2020-10-10 18:01 0  
[TXT]196207.md52020-10-10 18:01 64  
[TXT]196207.sha12020-10-10 18:01 72  
[TXT]196207.sha2562020-10-10 18:01 96  
[TXT]196207.stats2020-10-10 18:01 242  
[IMG]TFG_mpadillasances_poster.gif2018-10-03 09:35 3.0K 
[IMG]TFG_mpadillasances_poster.ico2018-10-03 09:35 13K 
[TXT]TFG_mpadillasances_poster.info2018-10-03 09:35 3.6K 
[ ]TFG_mpadillasances_poster.pdf2018-10-03 09:35 121K 
[TXT]TFG_mpadillasances_poster.txt2018-10-03 09:35 1.8K