Index of tfg/2020/232901/

Madí Besalú, Oriol
Physicochemical changes in sausage-type meat emulsions with fiber addition
2020
https://ddd.uab.cat/record/232901
[ICO]NameLast modifiedSizeDescription
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[ ]1=Madi_Besalu,_Oriol2020-10-31 18:35 21  
[ ]2=Physicochemical_changes_in_sausage-type...2020-10-31 18:35 75  
[ ]3=20202020-10-31 18:35 5  
[ ]4=2329012020-10-31 18:35 34  
[TXT]232901.dirinfo2020-11-01 02:31 304  
[ ]232901.du2020-11-01 02:31 42  
[TXT]232901.dupdirs2020-11-01 02:31 0  
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[TXT]232901.sha12020-11-01 02:31 69  
[TXT]232901.sha2562020-11-01 02:31 93  
[TXT]232901.stats2020-11-01 02:31 242  
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