Index of tfg/2022/272019/

Costa Cedó, Eudald
Adverse effects of thermal food processing on the structural, nutritional and biological properties of proteins
2022
https://ddd.uab.cat/record/272019
[ICO]NameLast modifiedSizeDescription
[PARENTDIR]Parent Directory  -  
[ ]1=Costa_Cedo,_Eudald2023-05-26 07:58 20  
[ ]2=Adverse_effects_of_thermal_food_processing...2023-05-26 07:58 112  
[ ]3=20222023-05-26 07:58 5  
[ ]4=2720192023-05-26 07:58 34  
[TXT]272019.dirinfo2023-05-27 02:19 305  
[ ]272019.du2023-05-27 02:19 41  
[TXT]272019.dupdirs2023-05-27 02:19 0  
[TXT]272019.dupfiles2023-05-27 02:19 0  
[TXT]272019.errors2023-05-27 02:19 0  
[TXT]272019.md52023-05-27 02:19 60  
[TXT]272019.sha12023-05-27 02:19 68  
[TXT]272019.sha2562023-05-27 02:19 92  
[TXT]272019.stats2023-05-27 02:19 276  
[IMG]TFG_ecostacedo_poster.gif2023-02-16 13:46 3.6K 
[IMG]TFG_ecostacedo_poster.ico2023-02-16 13:46 22K 
[TXT]TFG_ecostacedo_poster.info2023-02-16 13:46 8.1K 
[ ]TFG_ecostacedo_poster.pdf2023-02-16 13:46 148K 
[TXT]TFG_ecostacedo_poster.txt2023-02-16 13:46 4.9K