Index of tfg/2022/272106/

Palau Blanes, Gerard
Biotechnological improvement in wine production : Modification of the ester content by designing new yeast strains
2022
https://ddd.uab.cat/record/272106
[ICO]NameLast modifiedSizeDescription
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[ ]1=Palau_Blanes,_Gerard2023-05-26 07:58 21  
[ ]2=Biotechnological_improvement_in_wine_production...2023-05-26 07:58 115  
[ ]3=20222023-05-26 07:58 5  
[ ]4=2721062023-05-26 07:58 34  
[TXT]272106.dirinfo2023-05-27 02:19 305  
[ ]272106.du2023-05-27 02:19 43  
[TXT]272106.dupdirs2023-05-27 02:19 0  
[TXT]272106.dupfiles2023-05-27 02:19 0  
[TXT]272106.errors2023-05-27 02:19 0  
[TXT]272106.md52023-05-27 02:19 62  
[TXT]272106.sha12023-05-27 02:19 70  
[TXT]272106.sha2562023-05-27 02:19 94  
[TXT]272106.stats2023-05-27 02:19 276  
[IMG]TFG_gpalaublanes_poster.gif2023-02-17 11:18 6.1K 
[IMG]TFG_gpalaublanes_poster.ico2023-02-17 11:18 39K 
[TXT]TFG_gpalaublanes_poster.info2023-02-17 11:18 8.2K 
[ ]TFG_gpalaublanes_poster.pdf2023-02-17 11:18 270K 
[TXT]TFG_gpalaublanes_poster.txt2023-02-17 11:18 6.9K