Index of trerecpro/2018/hdl_2072_365415/

Turitich Cantero, Libni Mariot
Producción y caracterización de emulsiones elaboradas con aceites vegetales ricos en ácidos grasos omega-3 utilizando la mazada como agente emulgente
2018
https://ddd.uab.cat/record/215674
[ICO]NameLast modifiedSizeDescription
[PARENTDIR]Parent Directory  -  
[ ]1=Turitich_Cantero,_Libni_Mariot2022-01-12 12:26 31  
[ ]2=Produccion_y_caracterizacion_de_emulsiones...2022-01-12 12:26 153  
[ ]3=20182022-01-12 12:26 5  
[ ]4=2156742022-01-12 12:26 34  
[IMG]TFM_lturitichcantero.gif2019-12-11 07:57 176K 
[IMG]TFM_lturitichcantero.ico2019-12-11 07:57 41K 
[TXT]TFM_lturitichcantero.info2019-12-11 07:57 13K 
[ ]TFM_lturitichcantero.pdf2019-12-11 07:57 1.3M 
[TXT]TFM_lturitichcantero.txt2019-12-11 07:57 90K 
[TXT]hdl_2072_365415.dirinfo2022-01-13 02:14 366  
[ ]hdl_2072_365415.du2022-01-13 02:14 43  
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[TXT]hdl_2072_365415.stats2022-01-13 02:14 264