Entrepreneurship and Innovation [103771]
Aparicio, Sebastián
Escola Universitària de Turisme i de Direcció Hotelera

Date: 2016-17
Abstract: By the end of this course, the student will be able to: 1. To know the more relevant theoretical models and the key concepts of entrepreneurship, new business formation and innovation. 2. To know the new business creation process: from the idea identification through the entrepreneurial project. 3. To be able to identify and understand the different resources necessary for the development and progression of any business. 4. To know the characteristics of a successful entrepreneur and how to identify, acquire, and implement personal disciplines and behaviors. 5. To understand and apply knowledge acquired during the course to carry out an entrepreneurial project.
Rights: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Language: Català.
Study plan: Bachelor's Degree in Hotel Management



8 p, 448.4 KB

The record appears in these collections:
Course materials > Study plans

 Record created 2016-11-28, last modified 2019-07-20



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