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Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation
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Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation
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Martínez Avila, Oscar Mauricio
(Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
;
Sanchez, Antoni
(Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ;
Font i Segura, Xavier
(Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental) ;
Barrena Gómez, Raquel
(Universitat Autònoma de Barcelona. Departament d'Enginyeria Química, Biològica i Ambiental)
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