| Date: |
2018-19 |
| Abstract: |
Knowledge-based objectives Students acquire the language content described in section 5 of this document. They also develop communicative competences in oral and written interaction, being able to do the following at the end of the course: 1. Use French as the working language in class. 2. Understand and appropriately use simple formulaic expressions for social interaction. 3. Improve their pronunciation. 4. Understand the overall meaning of specialised language texts (tourism). 5. Understand the overall meaning of spoken messages from speakers using standard forms of the language to talk about every day and professional matters. 6. Take notes from clear and precise spoken information. Write down brief dictated spoken messages. Respond to those messages adequately. 7. Select the information from a longer written or spoken message that is relevant to your own needs. 8. Describe people, places and things. 9. Describe personal experiences or those related to other people and experiences in the professional field. 10. Narrate events related to personal experience. 11. Recognise expressions revealing the mood of the speaker and express personal mood. |
| Rights: |
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.  |
| Language: |
Anglès |
| Study plan: |
Bachelor's Degree in Tourism |
| Document: |
Objecte d'aprenentatge |
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