Web of Science: 151 cites, Scopus: 172 cites, Google Scholar: cites
Partially defatted black soldier fly larva meal inclusion in piglet diets : effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features
Biasato, Ilaria (University of Turin. Department of Agricultural, Forest and Food Sciences)
Renna, Manuela (University of Turin. Department of Veterinary Sciences)
Gai, Francesco (Institute of Science of Food Production. National Research Council)
Dabbou, Sihem (University of Turin. Department of Veterinary Sciences)
Meneguz, Marco (University of Turin. Department of Agricultural, Forest and Food Sciences)
Perona, Giovanni (University of Turin.)
Martinez, Silvia (Universidad de Murcia. Departamento de Producción Animal)
Barroeta, Ana Cristina (Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments)
Bergagna, Stefania (Veterinary Medical Research Institute for Piemonte, Liguria and the Valle D'Aosta)
Sardi, Luca (University of Bologna. Department of Veterinary Medical Sciences)
Capucchio, Maria Teresa (University of Turin. Department of Veterinary Sciences)
Bressan, Enrico (University of Turin. Department of Agricultural, Forest and Food Sciences)
Dama, Andrea (University of Turin. Department of Agricultural, Forest and Food Sciences)
Schiavone, Achille (Institute of Science of Food Production. National Research Council)
Gasco, Laura (University of Turin. Department of Agricultural, Forest and Food Sciences)

Data: 2019
Resum: The aim of this trial was to investigate the effects of different inclusion levels of a partially defatted black soldier fly (BSF, Hermetia illucens L. ) larva meal on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features of piglets. A total of 48 newly weaned piglets were individually weighed (initial body weight (IBW): 6. 1 ± 0. 16 kg) and randomly allocated to 3 dietary treatments (4 boxes as replicates/treatment and 4 animals/box). BSF larva meal was included at increasing levels (0% [BSF0], 5% [BSF5] and 10% [BSF10]) in isonitrogenous and isoenergetic diets formulated for two feeding phases: I (from d 1 to d 23) and II (from d 24 to d 61). The weight gain (WG), average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR) were calculated for each feeding phase and for the whole trial. The haematochemical parameters and nutrient digestibility of the piglets were also evaluated. A total of 3 piglets per box were slaughtered on d 61 and the slaughtered piglets were submitted to morphometric investigations and histopathological examinations. No overall significant differences were observed for growth performance (P > 0. 05), except for the ADFI of phase II, which showed a linear response to increasing BSF meal levels (P < 0. 05, maximum for the BSF10 group). Dietary BSF meal inclusion did not significantly influence the blood profile, except as far as monocytes and neutrophils are concerned, and these showed a linear and quadratic response, respectively, to increasing BSF meal levels (P < 0. 05, maximum for the BSF10 and BSF5 groups, respectively). On the other hand, the nutrient digestibility, gut morphology and histological features were not affected by dietary BSF meal inclusion (P > 0. 05). The obtained results show that a partially defatted BSF larva meal can be used as a feed ingredient in diets for weaned piglets without negatively affecting their growth performance, nutrient digestibility, blood profile, gut morphology or histological features.
Drets: Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original. Creative Commons
Llengua: Anglès
Document: Article ; recerca ; Versió publicada
Matèria: Hermetia illucens L ; Histopathology ; Insect meal ; Performance ; Weaning pigs
Publicat a: Journal of animal science and biotechnology, Vol. 10 (february 2019) , ISSN 2049-1891

DOI: 10.1186/s40104-019-0325-x
PMID: 30820321


11 p, 1.2 MB

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