The roles and dynamics of transition intermediaries in enabling sustainable public food procurement : insights from Spain
Gaitán-Cremaschi, Daniel (Universitat Autònoma de Barcelona. Institut de Ciència i Tecnologia Ambientals)
Valbuena, Diego (Wageningen University)
Klerkx, Laurens (Universidad de Talca. Departamento de Economía Agraria)

Data:	2024
Resum:	Sustainable Public Food Procurement (SPFP) is gaining recognition for its potential to improve the sustainability of food systems and promote healthier diets. However, SPFP faces various challenges, including coordination issues, actor dynamics, infrastructure limitations, unsustainable habits, and institutional resistance, among others. Drawing upon insights from the Multi-Level Perspective (MLP) on socio-technical transitions and the X-curve model on transition dynamics, this study investigates the role of transition intermediaries in facilitating SPFP-induced transformations in food systems. Focusing on four case studies in Spain, we identify common barriers encountered in SPFP and analyse how distinct types of transition intermediaries contribute individually and collectively to address these challenges. Additionally, we explore how intermediary networks evolve throughout different phases of the transition process. Our findings reveal that SPFP barriers are systemic and interconnected, emphasizing the necessity of collective intermediation to overcome these obstacles. Furthermore, our results reveal how collective intermediation is orchestrated by pivotal intermediaries who mobilize diverse transition intermediaries, shaping multiple transition pathways. These intermediaries operate at both food system regimes and niches, challenging the conventional notion that transformative change can only originate from niche efforts. Lastly, we highlight the dynamic and flexible nature of intermediation in SPFP transitions, underscoring the importance of adaptability in strategies as these transitions evolve over time. Practical implications include the need for context-specific, adaptive approaches and strategies that leverage intermediary diversity. This research offers insights for policymakers, practitioners, and scholars into SPFP and broader transitions towards food systems transformation, fostering a more comprehensive understanding of these transition processes.
Ajuts:	Ministerio de Ciencia e Innovación CEX2019-000940-M
Nota:	Unidad de excelencia María de Maeztu CEX2019-000940-M
Nota:	Altres ajuts: Fundación Daniel y Nina Carasso: Grant Number 2021 Daniel Carasso Fellowship
Drets:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Llengua:	Anglès
Document:	Article ; recerca ; Versió publicada
Matèria:	Food procurement barriers ; Food system transitions ; Food systems transformation ; Public food procurement ; Transition intermediaries
Publicat a:	Agriculture and Human Values, Vol. 41 (2024), ISSN 1572-8366

DOI: 10.1007/s10460-024-10562-7

25 p, 1.5 MB

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