Main Issues on Gustatory Aesthetics
Jaques Pi, Jèssica (Universitat Autònoma de Barcelona. Departament de Filosofia)

Data:	2015
Descripció:	13 pàg.
Resum:	This article presents the main issues on gustatory aesthetics, a field which appeared recently in the academic programms. As shown in the first part, gustatory aesthetics is about the non-metaphorical use of taste. The second part is dedicated to issues that define this discipline at the present time: its involvement with gustatory practices; the creation of a radically expanding space for disinterestedness, creativity, freedom and imagination; the artified strategies for gustatory embodied meanings; the radical demand for narrative; the development of research in a medialab spirit. The article ends with the consideration of this new field as a privileged ground for revolutionizing old academic syllabuses.
Resum:	Indexat en revistes d'accés lliure. This article presents the main issues on gustatory aesthetics, a field which appeared recently in the academic programms. As shown in the first part, gustatory aesthetics is about the non-metaphorical use of taste. The second part is dedicated to issues that define this discipline at the present time: its involvement with gustatory practices; the creation of a radically expanding space for disinterestedness, creativity, freedom and imagination; the artified strategies for gustatory embodied meanings; the radical demand for narrative; the development of research in a medialab spirit. The article ends with the consideration of this new field as a privileged ground for revolutionizing old academic syllabuses.
Drets:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.
Llengua:	Anglès
Document:	Article ; recerca ; Versió publicada
Publicat a:	Contemporary Studies in Modernism, Núm. 6 (2015) , p. 173-185, ISSN 2281-6658

DOI: 10.13135/2281-6658/801

13 p, 1.6 MB

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