Sowing potential transformative changes in the fishing and agrifood systems - Conference report
Moranta, Joan (Centre Oceanogràfic de Balears)
Florido, David (Universidad de Sevilla. Departamento de Antropología Social)
López-López, Lucía (Centro Oceanográfico de Santander)
Gómez Mestres, Sílvia (Universitat Autònoma de Barcelona. Departament d'Antropologia Social i Cultural)
Agujetas, Julio (Marine Stewardship Council (MSC))
Albo-Puigserver, Marta (Universidade do Algarve. Centro de Ciências do Mar)
Brent, Zoe W. (The International Institute of Social Studies (Rotterdam))
Bathily, Lamine (Popular Union of Street Vendors from Barcelona)
Calvário, Rita (University of Coimbra (Portugal). Centre for Social Studies)
Cavallé, Marta (Low Impact Fishers of Europe (Bèlgica))
Coll Montón, Marta (Institut de Ciències del Mar)
Crane, Annya (Low Impact Fishers of Europe)
Oliveira, Ericka C.L. de (Universidade de Brasília. Faculdade Planaltina)
Ertör, Irmak (The Ataturk Institute for Modern Turkish History)
Herrera-Racionero, Paloma (Universitat Politècnica de València. Instituto de Investigación para la Gestión Integrada de Zonas Costeras)
Leitão, Francisco (Universidade do Algarve. Centro de Ciências do Mar)
Miret-Pastor, Lluís (Universitat Politècnica de València. Instituto de Investigación para la Gestión Integrada de Zonas Costeras)
Patraca Dibildox, Beatriz (Universitat Autònoma de Barcelona. Departament d'Antropologia Social i Cultural)
Ortega, Miquel (Institut de Ciències del Mar)
Pascual-Fernández, José J. (Universidad de La Laguna. Instituto Universitario de Investigación Social y Turismo)
Ramón-Bruquetas, Jaime (Universidad de La Laguna. Instituto Universitario de Investigación Social y Turismo)
Sáez, Jorge (ONG Soldecocos, Sociedad para el Desarrollo de Las Comunidades Costeras)
Seck-Papalaye, Abdoulaye (Popular Union of Street Vendors from Barcelona)
Villasante, Sebastián (Marine Ecosystems and Fisheries Group of Alimentta-Think Tank for the Transition of the Agrifood System)

Data:	2023
Resum:	The need to better understand the trade-offs between food production, trade and consumption; social and environmental impacts of food systems and food health requirements remains a challenge. Additionally, there is an urgency to transform the food system to reach the dietary patterns required to address the current diet-environment-health trilemma. Transformative changes are required to deal with the food system crisis. To this end, it is necessary to strengthen the links in the food chain and establish solid alliances between production and consumption with the objective of designing alternative food systems. In this context, the Agroecosystems History Laboratory of Pablo de Olavide University and Alimentta-Think tank for the transition of agrifood systems, organised the IX International Congress of Agroecology between the 19th and the 23rd of January, 2023, in Seville (Spain). Its theme was "Cultivating local agroecological-based food systems". Within the Congress, a hybrid panel of "Sowing initiatives with transformative potential in the fishing sector" was held to bring together initiatives with the capacity to generate transformative changes and enhance the value of fisheries in the field of agroecology and food sovereignty. The panel included communications related to seafood consumption, food sovereignty, co-management, inequalities, collaborative experiences, waste management, transformation processing and commercialisation. As a conclusion of the panel, a new perspective is required to redesign the agrifood systems and promote desirable multiple transformative changes that help to establish analytical and political action strategies in the field of fisheries as a food system.
Drets:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.
Llengua:	Anglès
Document:	Article ; recerca ; Versió acceptada per publicar
Matèria:	Food sovereignty ; Co-management ; Transformations ; Social justice ; Inequality ; Value chain
Publicat a:	Marine policy, Vol. 154 (2023) , art. 105673, ISSN 1872-9460

DOI: 10.1016/j.marpol.2023.105673

9 p, 294.1 KB

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