Eating-related environmental factors in underweight eating disorders and obesity : are there common vulnerabilities during childhood and early adolescence?
Krug, Isabel (King's College London)
Villarejo, Cynthia (Hospital Universitari de Bellvitge)
Jiménez-Murcia, Susana (Hospital Universitari de Bellvitge)
Perpiñá, Conxa (Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición)
Vilarrasa, Nuria (Hospital Universitari de Bellvitge. Departament d'Endocrinologia i Nutrició)
Granero, Roser (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de les Ciències de la Salut)
Cebolla Marti, Ausias (Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición)
Botella, Cristina (Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición)
Montserrat-Gil de Bernabé, Monica (Hospital Universitari de Bellvitge)
Penelo Werner, Eva (Universitat Autònoma de Barcelona. Departament de Psicobiologia i de Metodologia de les Ciències de la Salut)
Casella, S. (Hospital Universitari de Bellvitge)
Islam, Mohammed Anisul (Hospital Universitari de Bellvitge)
Orekhova, E. (Hospital Universitari de Bellvitge)
Casanueva, Felipe F. (Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición)
Karwautz, Andreas (Medical University of Vienna. Department of Child and Adolescent Psychiatry)
Menchón Magriñá, José Manuel (Hospital Universitari de Bellvitge)
Treasure, Janet (King's College London)
Fernández Aranda, Fernando (Hospital Universitari de Bellvitge)

Data:	2013
Descripció:	11 pàg.
Resum:	Objective: This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent underweight eating disorder (ED) or obesity. Method: The total sample comprised 152 individuals (underweight ED, n= 45; obese patients, n= 65; healthy controls; n= 42) from Barcelona, Spain. The Cross-Cultural Questionnaire (CCQ) was used to assess early eating influences as well as individual and family eating patterns and attitudes towards food. Results: Even though a few shared eating influences emerged for both groups, unique factors were also observed. Whereas relationship with friends, teasing about eating habits by family members and the mass media were of specific relevance to the underweight ED group, the patient's own physical appearance, body dissatisfaction, teasing about eating habits by friends, teasing about body shape by family members and dysfunctional eating patterns were unique to obesity. Conclusions: Overlapping environmental risk factors provide evidence for integral prevention and intervention approaches that simultaneously tackle a range of weight-related problems. The unique factors might be important for targeting high-risk individuals.
Ajuts:	Agència de Gestió d'Ajuts Universitaris i de Recerca 2009/SGR-1554 European Commission 254774
Nota:	Altres ajuts: Financial support was received from Fondo de InvestigaciónSanitario (PI11/210) and FI (2005 FI 00425). This study was supported by the Instituto de Salud Carlos III, Centro de Investigación Biomédica en RedFisiopatología de la Obesidad y Nutrición (CIBERobn), Diabetes yEnfermedades Metabólicas Asociadas (CIBERDEM) and SaludMental (CIBERsam). This work is part of the PhD thesis of Cynthia Villarejo at the University of Barcelona, who was supported by pre-doctoral Grant from AGAUR (FI 00498)
Drets:	Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.
Llengua:	Anglès
Document:	Article ; recerca ; Versió acceptada per publicar
Matèria:	EDNOS ; Anorexia nervosa ; Eating disorders ; Eating influences ; Individual and family eating patterns ; Obesity
Publicat a:	European eating disorders review, Vol. 21, Núm. 3 (2013) , p. 202-208, ISSN 1099-0968

DOI: 10.1002/erv.2204

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